Crockpot Chicken and Dumplings: Delicious & Easy Recipe for a Hearty Meal
Introduction
Are you craving a warm and comforting meal that is easy to prepare? Look no further than this delicious crockpot chicken and dumplings recipe. With just a few simple ingredients and a slow cooker, you can create a hearty and satisfying dish that the whole family will love.
Ingredients
- 2 pounds of boneless, skinless chicken breasts
- 2 cans of cream of chicken soup
- 2 cups of chicken broth
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1 cup of frozen peas
- Salt and pepper to taste
- 1 can of refrigerated biscuit dough
Instructions
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, diced onion, sliced carrots, sliced celery, minced garlic, dried thyme, and dried parsley. Mix well.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and stir in the frozen peas. Season with salt and pepper to taste.
- Open the can of refrigerated biscuit dough and cut each biscuit into quarters.
- Place the biscuit dough on top of the chicken mixture in the crockpot.
- Cover and cook on high heat for an additional 1-2 hours, until the biscuit dough is cooked through and fluffy.
- Serve hot and enjoy!
Tips for Success
- For added flavor, you can season the chicken with salt, pepper, and your favorite herbs and spices before placing it in the crockpot.
- If you prefer a thicker sauce, you can mix 1/4 cup of flour with 1/4 cup of water and stir it into the crockpot during the last 30 minutes of cooking.
- Feel free to customize this recipe by adding your favorite vegetables or herbs.
Conclusion
Crockpot chicken and dumplings is a classic comfort food that is perfect for any occasion. With this easy recipe, you can enjoy a delicious and satisfying meal without spending hours in the kitchen. So grab your slow cooker and get ready to dig into a bowl of warm and hearty goodness.
F.A.Q.S.
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to adjust the cooking time accordingly, as it may take longer for the chicken to cook through.
2. How long does it take to cook in the crockpot?
It takes approximately 6-8 hours on low heat or 3-4 hours on high heat for the chicken to cook through and become tender.
3. Can I make this recipe on the stovetop instead?
Yes, you can adapt this recipe for stovetop cooking. Simply cook the chicken and vegetables in a large pot over medium heat, then add the remaining ingredients and simmer until the chicken is cooked through and the flavors have melded together.
4. Can I substitute the chicken with another protein?
Absolutely! If you're not a fan of chicken, you can easily substitute it with turkey, pork, or even tofu for a vegetarian version. Just make sure to adjust the cooking time accordingly, as different proteins may require different cooking times.