Delicious Pumpkin Bars with Cream Cheese Frosting Recipe
Introduction
Are you craving a sweet and indulgent treat that perfectly captures the flavors of fall? Look no further than these delicious pumpkin bars with cream cheese frosting! With a moist and flavorful pumpkin base topped with a creamy and tangy cream cheese frosting, these bars are sure to become a new favorite in your dessert repertoire.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups pumpkin puree
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract. Mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the pumpkin bars are cooling, prepare the cream cheese frosting.
- In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Add the powdered sugar and vanilla extract and continue to beat until well combined.
- Once the pumpkin bars are completely cooled, spread the cream cheese frosting over the top.
- Cut into squares and serve. Enjoy!
Tips and Variations
To add an extra touch of flavor, sprinkle some chopped pecans or walnuts on top of the cream cheese frosting before serving. You can also add a dash of pumpkin pie spice to the cream cheese frosting for an extra autumnal twist.
Conclusion
These pumpkin bars with cream cheese frosting are the perfect treat to satisfy your sweet tooth during the fall season. The combination of moist pumpkin cake and creamy frosting is simply irresistible. Whether you're serving them at a party or enjoying them at home, these bars are sure to be a crowd-pleaser.
F.A.Q.S.
1. Can I use canned pumpkin puree instead of fresh pumpkin?
Yes, you can use canned pumpkin puree as a convenient alternative to fresh pumpkin. Just make sure to use pure pumpkin puree without any added spices or sweeteners.
2. How long do these pumpkin bars stay fresh?
These pumpkin bars can be stored in an airtight container in the refrigerator for up to 5 days. They are best enjoyed within the first few days of baking for optimal freshness.
3. Can I make the cream cheese frosting ahead of time?
Yes, you can make the cream cheese frosting ahead of time. Simply store it in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and give it a good stir to regain its creamy consistency.
4. Can I freeze the pumpkin bars with cream cheese frosting?
Yes, you can freeze the pumpkin bars without the cream cheese frosting. Once the bars have cooled completely, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. When ready to enjoy, let them thaw in the refrigerator overnight and then frost with cream cheese frosting.