Spicy & Tangy Franks Red Hot Chicken Wings: Deliciously Irresistible Recipe
Introduction
If you're a fan of spicy and tangy flavors, then this Franks Red Hot Chicken Wing recipe is perfect for you! These chicken wings are coated in a mouthwatering sauce that combines the heat of Franks Red Hot Sauce with a tangy twist. They are perfect for parties, game nights, or anytime you want to spice up your meal. Get ready for a flavor explosion in every bite!
Ingredients
- 2 lbs chicken wings
- 1 cup Franks Red Hot Sauce
- 1/2 cup melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together Franks Red Hot Sauce, melted butter, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the chicken wings in a large ziplock bag and pour the sauce mixture over them. Seal the bag and toss to coat the wings evenly.
- Marinate the chicken wings in the refrigerator for at least 1 hour, or overnight for better flavor.
- Line a baking sheet with foil and place a wire rack on top. Arrange the marinated chicken wings on the wire rack.
- Bake the chicken wings in the preheated oven for 45-50 minutes, or until they are crispy and golden brown.
- Remove the wings from the oven and let them cool for a few minutes before serving.
Tips and Variations
- For extra spicy wings, add a few dashes of hot sauce to the marinade.
- If you prefer a milder flavor, reduce the amount of Franks Red Hot Sauce and increase the amount of melted butter.
- For a crispy texture, you can also deep fry the chicken wings instead of baking them.
- Serve the chicken wings with celery sticks and ranch or blue cheese dressing for a classic combination.
Conclusion
These Franks Red Hot Chicken Wings are the ultimate combination of spicy and tangy flavors. With a simple marinade and easy baking method, you can enjoy these delicious wings anytime you want. They are perfect as an appetizer, snack, or main course. Get ready to indulge in a taste sensation that will leave you craving for more!
F.A.Q.S.
1. Can I use boneless chicken for this recipe?
Yes, you can definitely use boneless chicken for this recipe. Just adjust the cooking time accordingly as boneless chicken tends to cook faster.
2. How long should I marinate the chicken wings?
For optimal flavor, marinate the chicken wings for at least 1 hour. However, if you have more time, marinating them overnight will result in a stronger flavor.
3. Can I bake the chicken wings instead of frying them?
Yes, you can bake the chicken wings instead of frying them. Baking them will result in a healthier option with less oil, while still achieving a crispy texture.
4. How spicy are these chicken wings?
The spiciness of these chicken wings can be adjusted according to your preference. If you want them spicier, add more hot sauce to the marinade. If you prefer a milder flavor, reduce the amount of hot sauce and increase the amount of melted butter.