Soul-Warming Homemade Chicken Noodle Soup with Egg Noodles

Introduction

Welcome to our delicious and comforting chicken noodle soup recipe with egg noodles! This classic dish is perfect for warming you up on a chilly day or when you're feeling under the weather. With tender chicken, flavorful broth, and hearty egg noodles, this soup is sure to become a family favorite.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 cups chicken broth
• 2 cups egg noodles
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. In a large pot, heat some oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook until the vegetables are tender.
2. Add the minced garlic, dried thyme, and bay leaf. Cook for another minute.
3. Pour in the chicken broth and bring to a boil.
4. Add the chicken breasts to the pot and reduce the heat to a simmer. Cook until the chicken is cooked through and tender.
5. Remove the cooked chicken from the pot and shred it into bite-sized pieces using two forks.
6. Return the shredded chicken to the pot and add the egg noodles. Cook until the noodles are al dente.
7. Season with salt and pepper to taste.
8. Remove the bay leaf before serving.

Tips and Variations

Here are a few tips and variations to make your chicken noodle soup even more delicious:

• For extra flavor, you can add a splash of lemon juice or a sprinkle of fresh parsley before serving.
• If you prefer a thicker soup, you can mix a tablespoon or two of flour with some broth and add it to the pot.
• If you're short on time, you can use pre-cooked chicken and store-bought chicken broth.
• Feel free to add your favorite vegetables to the soup, such as peas or corn.

Conclusion

Whether you're looking for a comforting meal or a way to soothe a sore throat, this homemade chicken noodle soup with egg noodles is the answer. With its warm and satisfying flavors, it's the perfect dish to enjoy anytime.

F.A.Q.S.

1. Can I use regular pasta instead of egg noodles?

Yes, you can substitute regular pasta for egg noodles in this recipe. Just keep in mind that the texture and taste may be slightly different.

2. How long can I store the leftover soup?

You can store the leftover soup in an airtight container in the refrigerator for up to 3 days.

3. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth as a substitute for chicken broth if you prefer a vegetarian version of this soup.

4. Can I add extra vegetables to the soup?

Absolutely! Feel free to add any additional vegetables you like, such as peas, corn, or even spinach.