Quick & Easy Microwave Lemon Curd: Tangy Homemade in Minutes!
Introduction
Welcome to our recipe for quick and easy microwave lemon curd! If you're a fan of tangy and creamy lemon curd but don't want to spend hours slaving over a hot stove, then this recipe is for you. With just a few simple ingredients and a microwave, you can have delicious homemade lemon curd in minutes. Let's get started!
Ingredients
- 4 lemons, juiced and zested
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- In a microwave-safe bowl, whisk together the lemon juice, lemon zest, sugar, and eggs until well combined.
- Slowly pour in the melted butter, whisking continuously to prevent the eggs from scrambling.
- Microwave the mixture in 1-minute intervals, stirring well after each interval, for a total of 5-7 minutes or until the curd has thickened to your desired consistency.
- Once the curd has thickened, remove it from the microwave and strain it through a fine mesh sieve to remove any lumps or zest.
- Transfer the strained curd into sterilized jars or containers and let it cool at room temperature before refrigerating.
Tips and Variations
Here are some tips and variations to help you make the perfect microwave lemon curd:
- If you don't have fresh lemons, you can use bottled lemon juice. Just make sure it's 100% pure lemon juice without any additives.
- Homemade microwave lemon curd will last for about 2 weeks in the refrigerator.
- You can easily double or halve the recipe depending on your needs. Just adjust the cooking time accordingly.
- If you're feeling adventurous, you can try using other citrus fruits like limes, oranges, or even grapefruits to make different flavored curds.
Conclusion
And there you have it - a quick and easy recipe for microwave lemon curd. It's the perfect accompaniment to scones, toast, or even as a filling for cakes and tarts. So why not give it a try and enjoy the tangy goodness of homemade lemon curd in minutes!
F.A.Q.S.
1. Can I use bottled lemon juice instead of fresh lemons?
Yes, you can use bottled lemon juice as a substitute for fresh lemons. Just make sure it's 100% pure lemon juice without any additives.
2. How long does homemade microwave lemon curd last?
Homemade microwave lemon curd will last for about 2 weeks in the refrigerator.
3. Can I double or halve the recipe?
Yes, you can easily double or halve the recipe depending on your needs. Just adjust the cooking time accordingly.
4. Can I use a different type of citrus fruit?
Absolutely! Feel free to experiment with other citrus fruits like limes, oranges, or even grapefruits to make different flavored curds.