Quick and Easy Recipe for Delicious Red Sauce Pasta

Introduction

Are you craving a flavorful and satisfying pasta dish? Look no further! This easy recipe for red sauce pasta is sure to delight your taste buds. With just a few simple ingredients and minimal preparation time, you can have a delicious meal on the table in no time.

Ingredients

• 1 pound of pasta
• 1 can of diced tomatoes
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Grated Parmesan cheese for serving

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until they are softened and fragrant.
3. Add the diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine all the ingredients.
4. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
5. Add the cooked pasta to the skillet and toss it with the sauce until it is well coated.
6. Remove from heat and serve hot, garnished with grated Parmesan cheese.

Tips and Variations

For an extra kick of flavor, try adding some red pepper flakes to the sauce. If you prefer a creamier sauce, you can also stir in a splash of heavy cream or cream cheese.

This recipe can easily be customized to suit your taste preferences. Feel free to add cooked meat such as chicken or sausage, or vegetables like bell peppers and mushrooms.

Conclusion

With this simple and tasty recipe, you can enjoy a plate of red sauce pasta whenever the craving hits. Whether you're cooking for yourself or hosting a dinner party, this dish is sure to impress. So grab your ingredients and get ready to indulge in a bowl of deliciousness!

F.A.Q.S.

1. Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can definitely use fresh tomatoes instead of canned tomatoes. Simply dice them and cook them down in the skillet until they are soft and have released their juices.

2. How long does the red sauce pasta last in the fridge?

The red sauce pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to reheat it thoroughly before consuming.

3. Can I add meat or vegetables to the red sauce pasta?

Absolutely! This recipe is versatile, and you can add cooked meat or vegetables of your choice to enhance the flavor and make it more nutritious.

4. Can I use a different type of pasta for this recipe?

Yes, you can use any type of pasta you prefer. Penne, spaghetti, or fusilli would work well with this red sauce.