Quick and Easy Chicken Lo Mein Recipe: A Simple and Delicious Dish

Index

Introduction
Ingredients
Instructions
Tips and Variations
Conclusion
F.A.Q.S.

Introduction

Are you in the mood for a delicious and satisfying meal? Look no further than this simple chicken lo mein recipe. With just a few ingredients and a little bit of time, you can create a flavorful dish that will impress your family and friends.

Ingredients

8 ounces of lo mein noodles
2 tablespoons of vegetable oil
2 boneless, skinless chicken breasts, thinly sliced
2 cloves of garlic, minced
1 cup of sliced vegetables (carrots, bell peppers, broccoli, etc.)
3 tablespoons of soy sauce
1 tablespoon of oyster sauce
Salt and pepper to taste

Instructions

1. Cook the lo mein noodles according to the package instructions. Drain and set aside.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.

4. In the same skillet, add the minced garlic and sliced vegetables. Cook until the vegetables are tender-crisp, about 3-4 minutes.

5. Return the chicken to the skillet and add the cooked noodles.

6. In a small bowl, whisk together the soy sauce and oyster sauce. Pour the sauce over the chicken and noodles. Stir well to combine.

7. Cook for an additional 2-3 minutes, until everything is heated through.

8. Season with salt and pepper to taste.

Tips and Variations

For a spicier version, add some red pepper flakes or sriracha sauce to the sauce mixture. You can also customize the vegetables to your liking, adding more or less depending on your preference.

Conclusion

With its delicious flavors and simple preparation, this chicken lo mein recipe is a winner. Whether you're cooking for yourself or for a group, this dish is sure to impress. Enjoy!

F.A.Q.S.

1. Can I use other types of noodles for this recipe?

Yes, you can use other types of noodles like spaghetti or linguine if you don't have lo mein noodles on hand. Just cook them according to the package instructions.

2. Can I substitute chicken with other proteins?

Absolutely! This recipe works well with shrimp, beef, or tofu as well. Just adjust the cooking time accordingly.

3. How long does this dish last in the fridge?

This dish can be stored in an airtight container in the fridge for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

4. Can I make this dish vegetarian?

Yes, you can make a vegetarian version of this dish by omitting the chicken and adding more vegetables or tofu. You can also use vegetable broth instead of chicken broth for added flavor.