Quick and Delicious Ground Beef Stroganoff Recipe: Easy Steps

Introduction

Welcome to our easy stroganoff recipe with ground beef! This classic dish is a crowd-pleaser and perfect for a quick and delicious dinner. With just a few simple ingredients and easy-to-follow instructions, you'll have a flavorful and satisfying meal on the table in no time. Let's get started!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 8 ounces of sliced mushrooms
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and cook until they become soft and translucent.
2. Add the ground beef to the skillet and cook until browned. Make sure to break up the meat into small pieces as it cooks.
3. Add the mushrooms to the skillet and cook until they become tender.
4. Sprinkle the flour over the meat and mushrooms, and stir well to combine.
5. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.
6. Reduce the heat to low and stir in the sour cream. Cook for an additional 5 minutes, or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve the stroganoff over cooked egg noodles or rice, and garnish with fresh parsley.

Tips and Variations

Here are a few tips and variations to make this stroganoff recipe even more delicious:

• For a healthier option, you can use lean ground beef or even ground turkey instead.
• If you're not a fan of mushrooms, you can omit them or replace them with another vegetable of your choice, such as bell peppers or zucchini.
• Feel free to add some Worcestershire sauce or Dijon mustard for an extra kick of flavor.
• If you prefer a creamier sauce, you can add more sour cream or even some heavy cream.

Conclusion

With its rich and creamy sauce, tender ground beef, and comforting flavors, this easy stroganoff recipe is sure to become a family favorite. It's quick and simple to make, making it perfect for busy weeknights. So why not give it a try and enjoy a delicious homemade meal?

F.A.Q.S.

1. Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, chicken, or even pork if you prefer.

2. Can I substitute sour cream with a different ingredient?

If you're not a fan of sour cream, you can try using Greek yogurt or even cream cheese as a substitute.

3. How long does this stroganoff recipe take to cook?

From start to finish, this recipe takes about 30 minutes to cook.

4. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to thaw and reheat thoroughly before serving.