Quick and Delicious Cream of Chicken Soup Chicken Pot Pie Recipe

Introduction

Welcome to our easy chicken pot pie recipe made with cream of chicken soup. This recipe is perfect for those busy weeknights when you want a comforting and delicious meal without spending hours in the kitchen. With a few simple ingredients and some basic cooking skills, you can whip up this homemade chicken pot pie in no time.

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 1 can cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package refrigerated pie crusts

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, frozen mixed vegetables, chicken broth, thyme, garlic powder, salt, and black pepper. Stir well to combine.
3. Prepare a pie dish by lining it with one of the refrigerated pie crusts.
4. Pour the chicken mixture into the pie dish.
5. Cover the filling with the second pie crust, sealing the edges by crimping them together with a fork.
6. Make a few slits in the top crust to allow steam to escape.
7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.

Tips and Variations

Here are some tips and variations to customize your chicken pot pie:

• For a flakier crust, brush the top crust with an egg wash before baking.
• Add your favorite herbs and spices to the filling for extra flavor.
• Substitute the chicken with turkey or leftover roast beef for a different twist.
• Try adding grated cheese on top of the filling before covering with the second pie crust.

Conclusion

This easy chicken pot pie recipe with cream of chicken soup is a family favorite that is sure to please everyone at the dinner table. With its creamy filling and crispy crust, it's the perfect comfort food for any occasion. Give it a try and enjoy a delicious homemade meal in no time.

F.A.Q.S.

1. Can I use homemade cream of chicken soup instead of canned?

Yes, you can use homemade cream of chicken soup in this recipe. Simply substitute an equal amount of homemade soup for the canned version.

2. Can I use a pre-made pie crust instead of making my own?

Absolutely! Using a pre-made pie crust will save you time and effort. Just make sure to follow the instructions on the package for baking times and temperatures.

3. Can I freeze the chicken pot pie for later?

Yes, you can freeze the chicken pot pie for later. After assembling the pie, wrap it tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight and then follow the baking instructions as usual.

4. Can I add vegetables to the chicken pot pie?

Yes, you can add any vegetables you like to the chicken pot pie. Feel free to experiment with different combinations or use up any leftover vegetables you have on hand.