Pigs in a Blanket: The Ultimate Pillsbury Recipe for Crowd-Pleasing Snacks!
Introduction
Looking for a delicious and easy snack to please a crowd? Look no further than this irresistible recipe for pigs in a blanket! Made with Pillsbury crescent rolls and your favorite cocktail sausages, these bite-sized treats are guaranteed to be a hit at your next gathering.
Ingredients
- 1 can of Pillsbury crescent rolls
- 1 package of cocktail sausages
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate the triangles.
- Cut each triangle into smaller triangles.
- Place a cocktail sausage at the wide end of each small triangle.
- Roll the dough around the sausage, starting from the wide end.
- Place the wrapped sausages on a baking sheet.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm and enjoy!
Tips and Variations
For extra flavor, you can brush the pigs in a blanket with melted butter before baking. You can also sprinkle some sesame seeds or poppy seeds on top for added texture.
Conclusion
Pigs in a blanket are the perfect bite-sized snacks for any occasion. Whether you're hosting a party or just looking for a quick and delicious treat, this Pillsbury recipe will never disappoint. So go ahead, give it a try and watch as these little delights disappear in no time!
F.A.Q.S.
1. Can I use a different brand of crescent rolls?
While Pillsbury crescent rolls are recommended for this recipe, you can definitely use a different brand if desired. Just make sure the dough is similar in texture and can be rolled easily.
2. Can I make pigs in a blanket ahead of time?
Absolutely! You can prepare the pigs in a blanket ahead of time and refrigerate them until you're ready to bake. Just make sure to bring them to room temperature before baking to ensure even cooking.
3. Can I freeze pigs in a blanket?
Yes, you can freeze pigs in a blanket. After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to serve, simply reheat them in the oven until warmed through.
4. Can I make a vegetarian version of pigs in a blanket?
Definitely! Instead of cocktail sausages, you can use vegetarian sausages or even cut vegetables like carrots or zucchini. Just make sure to adjust the cooking time accordingly to ensure the dough is fully cooked.