Juicy and Flavorful BBQ Pork Tenderloin: A Delicious Grilled Recipe

Introduction

Are you craving a juicy and flavorful pork dish? Look no further! This BBQ pork tenderloin recipe is the perfect choice for your next grilling adventure. With a delicious marinade and a few simple steps, you'll have a mouthwatering dish that will impress your family and friends.

Ingredients

• 2 pork tenderloins
• 1 cup of your favorite BBQ sauce
• 1/4 cup of brown sugar
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper (optional, for a spicy kick)

Instructions

1. In a bowl, mix together the BBQ sauce, brown sugar, soy sauce, minced garlic, paprika, black pepper, and cayenne pepper (if desired).
2. Place the pork tenderloins in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Remove the pork tenderloins from the marinade and discard the excess marinade.
5. Grill the pork tenderloins for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
6. Remove the pork tenderloins from the grill and let them rest for 5 minutes before slicing.
7. Slice the pork tenderloins and serve with additional BBQ sauce on the side.

Tips and Tricks

• For an extra tender and juicy pork tenderloin, brine the meat before marinating. Dissolve 1/4 cup of salt and 1/4 cup of sugar in 4 cups of water. Add the pork tenderloins to the brine and refrigerate for 1 hour before proceeding with the recipe.
• If you don't have a grill, you can also cook the pork tenderloins in the oven. Preheat the oven to 400°F (200°C) and roast the tenderloins for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
• Don't forget to let the pork tenderloins rest before slicing. This allows the juices to redistribute and ensures a moist and flavorful result.

Conclusion

This BBQ pork tenderloin recipe is a crowd-pleasing dish that will satisfy even the pickiest eaters. The combination of the flavorful marinade and the smoky grill marks will make this dish a standout at your next barbecue. Enjoy!

F.A.Q.S.

1. Can I use a different type of meat for this recipe?

While this recipe is specifically designed for pork tenderloin, you can certainly experiment with other cuts of meat. Just keep in mind that cooking times may vary.

2. How long should I marinate the pork tenderloin?

For the best flavor, it is recommended to marinate the pork tenderloin for at least 2 hours. However, if you have the time, marinating it overnight will result in even more flavorful and tender meat.

3. Can I cook the pork tenderloin in the oven instead of grilling?

Absolutely! If you don't have access to a grill, you can roast the pork tenderloin in the oven at 400°F (200°C) for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

4. What side dishes pair well with BBQ pork tenderloin?

There are plenty of delicious side dishes that complement BBQ pork tenderloin. Some popular options include coleslaw, corn on the cob, baked beans, roasted potatoes, and grilled vegetables.