Homemade Salted Caramel Cookies: A Sweet and Salty Treat

Introduction

Get ready to indulge in the perfect combination of sweet and salty with our homemade salted caramel cookies recipe. These cookies are soft, chewy, and packed with rich caramel flavor. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup salted caramel, homemade or store-bought

Instructions

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Gently fold in the salted caramel until evenly distributed throughout the cookie dough.
5. Cover the dough and refrigerate for at least 1 hour.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations

• For an extra touch of indulgence, drizzle melted chocolate over the cooled cookies.
• Add a sprinkle of sea salt on top of each cookie before baking for an extra burst of salty flavor.
• Try using different flavors of caramel, such as butterscotch or chocolate, for a unique twist on this classic recipe.

Conclusion

These homemade salted caramel cookies are a delightful treat for any occasion. The combination of sweet caramel and a hint of salt creates a flavor profile that is simply irresistible. Whether you're baking for yourself or sharing with others, these cookies are sure to be a hit.

F.A.Q.S.

1. Can I use store-bought caramel instead of making my own?

Yes, you can use store-bought caramel if you prefer. Just make sure it's a salted caramel variety for the best flavor.

2. Can I substitute the salted caramel with regular caramel?

While you can use regular caramel, the salted caramel adds a unique flavor that complements the sweetness of the cookies. We recommend using salted caramel for the best results.

3. How long do these cookies stay fresh?

These cookies can be stored in an airtight container at room temperature for up to 5 days. If you want to extend their freshness, you can also store them in the refrigerator for up to a week.

4. Can I freeze the dough for later use?

Yes, you can freeze the cookie dough for later use. Simply scoop the dough into individual portions and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen dough balls to a freezer-safe bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.