Hearty Homemade Beef Chili: A Delicious Recipe for Everyone

Introduction

Welcome to our delicious beef chili recipe! If you're a fan of hearty, flavorful dishes, then you're in for a treat. This chili is packed with tender chunks of beef, simmered in a rich tomato-based sauce that is sure to satisfy your taste buds. It's the perfect comfort food for a cozy night in or a gathering with friends and family.

Ingredients

• 2 pounds beef chunks
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 cup beef broth
• Salt and pepper to taste

Instructions

1. In a large pot, heat some oil over medium heat. Add the beef chunks and brown them on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
3. Return the beef to the pot and sprinkle with chili powder, cumin, and paprika. Stir well to coat the beef and onions with the spices.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Stir to combine all the ingredients.
5. Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Tips and Variations

• For a spicier kick, add some diced jalapenos or a pinch of cayenne pepper to the chili.
• If you prefer ground beef instead of beef chunks, simply substitute it in the recipe.
• This chili can be frozen for up to 3 months. Just let it cool completely before transferring it to an airtight container.

Conclusion

This beef chili recipe is a crowd-pleaser that will warm your heart and satisfy your cravings. Its rich flavors and tender beef chunks make it a comforting and delicious dish for any occasion. So grab a bowl, garnish it with your favorite toppings, and indulge in this homemade goodness!

F.A.Q.S.

1. Can I use ground beef instead of beef chunks?

Yes, you can substitute ground beef for the beef chunks if you prefer. Just make sure to adjust the cooking time accordingly.

2. How can I make the chili spicier?

If you want to add some heat to your chili, you can include diced jalapenos or a pinch of cayenne pepper when adding the spices. Adjust the amount to your desired level of spiciness.

3. Can I freeze the leftovers?

Absolutely! This chili can be frozen for up to 3 months. Just let it cool completely before transferring it to an airtight container. Thaw it in the refrigerator overnight before reheating.

4. What are some recommended toppings for this chili?

Some popular toppings for beef chili include shredded cheese, sour cream, diced avocado, chopped green onions, and fresh cilantro. Feel free to get creative and add your favorite toppings!