Healthy and Flavorful Cous Cous Salad Recipe for Any Occasion
Introduction
Looking for a delicious and nutritious salad recipe to satisfy your taste buds? Look no further! This cous cous salad recipe is packed with flavor and is perfect for any occasion. Whether you're hosting a party or simply want a light and refreshing meal, this salad is sure to impress.
Ingredients
- 1 cup cous cous
- 1 ¼ cups vegetable broth
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped
- ¼ cup fresh mint, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Instructions
- In a medium saucepan, bring the vegetable broth to a boil. Add the cous cous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- In a large mixing bowl, combine the cooked cous cous, cucumber, bell peppers, cherry tomatoes, feta cheese, parsley, and mint.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Tips and Variations
If you want to add some extra protein to this salad, you can toss in some grilled chicken or shrimp. Additionally, feel free to experiment with different vegetables and herbs to suit your taste. This salad is versatile and can be customized to your liking.
Nutritional Information
This cous cous salad is not only delicious, but it's also packed with nutrients. Each serving contains approximately 250 calories, 8g of fat, 38g of carbohydrates, and 9g of protein. It's a great option for those looking for a healthy and balanced meal.
Conclusion
With its vibrant colors and fresh flavors, this cous cous salad is a winner. It's easy to make, versatile, and perfect for any occasion. Whether you're serving it as a main dish or as a side, it's sure to impress your friends and family. Give it a try and enjoy a healthy and flavorful meal!
F.A.Q.S.
1. Can I use a different type of grain instead of cous cous?
Yes, you can substitute cous cous with quinoa or bulgur for a different texture and flavor.
2. How long does the cous cous salad last in the fridge?
This salad can be stored in an airtight container in the fridge for up to 3 days. Just make sure to give it a good toss before serving.
3. Can I add meat or protein to the salad?
Absolutely! Grilled chicken, shrimp, or even chickpeas would make great additions to this salad.
4. Can I make this salad ahead of time for a party or gathering?
Yes, this salad can be made ahead of time. Just refrigerate it until you're ready to serve and give it a good toss before serving to freshen it up.