Grilled Chicken Kabobs Recipe: Perfect BBQ Dish for Summer!

Introduction

Looking for a delicious and easy recipe to impress your friends and family at your next barbecue? Look no further! Our grilled chicken kabobs recipe is a crowd-pleaser that will have everyone coming back for seconds.

Ingredients

• 2 pounds of chicken breast, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced
• 1/4 cup of olive oil
• 2 tablespoons of lemon juice
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions

1. In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Mix well.
2. Add the chicken cubes to the marinade and let them marinate for at least 30 minutes.
3. Thread the marinated chicken, bell peppers, red onion, and zucchini onto skewers.
4. Preheat your grill to medium-high heat.
5. Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. Remove from the grill and let them rest for a few minutes before serving.

Tips for Grilling Chicken Kabobs

• Soak wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
• Don't overcrowd the skewers. Leave some space between the ingredients to ensure even cooking.
• Baste the kabobs with the remaining marinade while grilling for extra flavor.

Conclusion

Grilled chicken kabobs are a delicious and healthy option for your next outdoor gathering. The combination of tender chicken, colorful vegetables, and flavorful marinade is sure to be a hit. So fire up the grill and enjoy this tasty dish!

F.A.Q.S.

1. Can I use different types of meat for kabobs?

Yes, you can use beef, shrimp, or even tofu to make kabobs. Just adjust the cooking time accordingly.

2. How long should I marinate the chicken before grilling?

For the best flavor, marinate the chicken for at least 30 minutes. However, you can marinate it for up to 24 hours for even more intense flavor.

3. Can I use a gas grill instead of a charcoal grill?

Absolutely! You can use a gas grill instead of a charcoal grill. Just preheat it to medium-high heat and follow the same grilling instructions.

4. What are some good side dishes to serve with chicken kabobs?

Some delicious side dishes to serve with chicken kabobs include grilled vegetables, rice pilaf, Greek salad, or couscous.