Flavorful Roasted Carrot and Parsnip Recipe: A Root Veggie Twist
Introduction
Looking for a delicious and nutritious side dish that adds a pop of color to your dinner table? Look no further than this flavorful roasted carrot and parsnip recipe. With a combination of sweet and earthy flavors, this dish is sure to be a hit with both kids and adults alike. Plus, it's incredibly easy to make!
Ingredients
- 4 large carrots
- 4 parsnips
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the carrots and parsnips into evenly-sized sticks.
- In a large bowl, toss the carrot and parsnip sticks with olive oil, salt, black pepper, dried thyme, and garlic powder until well coated.
- Spread the coated vegetable sticks in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven and serve immediately.
Tips and Variations
Tip: For extra flavor, you can sprinkle some grated Parmesan cheese over the roasted carrots and parsnips before serving.
Variation: Feel free to experiment with other root vegetables such as sweet potatoes, turnips, or beets. Just adjust the cooking time accordingly.
Conclusion
This roasted carrot and parsnip recipe is a fantastic way to incorporate more vegetables into your meals. It's simple, healthy, and bursting with flavor. Whether you're serving it with roasted chicken, grilled steak, or a vegetarian main dish, this side dish is sure to impress.
F.A.Q.S.
1. Can I use other root vegetables instead of carrots and parsnips?
Yes, you can definitely use other root vegetables like sweet potatoes, turnips, or beets. Just adjust the cooking time accordingly.
2. What can I serve this roasted carrot and parsnip recipe with?
This recipe pairs well with roasted chicken, grilled steak, or even as a side dish for a vegetarian main course.
3. Can I make this recipe ahead of time?
While it's best to serve the roasted carrots and parsnips immediately after cooking, you can prepare them ahead of time and reheat them in the oven before serving.
4. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through.