Easy Weeknight Meal: Quick and Delicious Spaghetti with Shrimp

Introduction

Looking for a quick and delicious meal idea for busy weeknights? Look no further! This easy spaghetti and shrimp recipe is sure to please the whole family. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying dinner on the table in no time.

Ingredients

• 8 ounces of spaghetti
• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes (optional)
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Season with salt and pepper.
4. Add the cooked spaghetti to the skillet and toss to combine. Cook for an additional 1-2 minutes to heat through.
5. Remove from heat and sprinkle with fresh parsley. Serve hot and enjoy!

Tips and Variations

Here are some tips and variations to make this spaghetti and shrimp recipe even more delicious:

• Try adding some diced tomatoes or cherry tomatoes to the skillet for an extra burst of flavor.
• If you prefer a spicier dish, increase the amount of red pepper flakes or add some chopped jalapenos.
• For a creamier sauce, stir in a few tablespoons of heavy cream or cream cheese before adding the spaghetti.
• Feel free to substitute the shrimp with chicken, scallops, or even tofu for a different protein option.

Conclusion

With its simple ingredients and quick cooking time, this easy spaghetti and shrimp recipe is perfect for those busy weeknights when you need a delicious meal on the table fast. Give it a try and impress your family and friends with your culinary skills!

F.A.Q.S.

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before cooking.

2. How long does it take to cook the shrimp?

The shrimp should take about 2-3 minutes per side to cook through. Make sure they turn pink and opaque before removing them from the skillet.

3. Can I substitute spaghetti with another type of pasta?

Absolutely! Feel free to use any type of pasta you prefer, such as linguine, fettuccine, or even penne.

4. Can I make this recipe ahead of time?

While this dish tastes best when served immediately, you can make it ahead of time and reheat it in the skillet or microwave. Just keep in mind that the pasta may become slightly softer after reheating.