Easy Skillet Lasagna Recipe: A Delicious Twist on a Classic Dish

Introduction

Are you craving a hearty and comforting Italian meal but don't want to spend hours in the kitchen? Look no further than this easy skillet lasagna recipe! With just a few simple ingredients and a skillet, you can enjoy a delicious twist on a classic dish in no time.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of crushed tomatoes
• 1 can of tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes.
4. Add the broken lasagna noodles to the skillet and stir to coat them in the sauce.
5. Cover the skillet and cook for 20 minutes, or until the noodles are tender.
6. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the lasagna. Cover the skillet again and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Remove from heat and let it cool for a few minutes before serving.

Tips and Variations

To add more flavor to your skillet lasagna, try adding a handful of fresh basil leaves or a sprinkle of red pepper flakes. You can also customize this recipe by adding your favorite vegetables, such as spinach or mushrooms.

Conclusion

This easy skillet lasagna recipe is a game-changer for busy weeknights or when you're craving a homemade Italian meal without all the fuss. With its rich flavors and gooey cheese, it's sure to become a family favorite. Give it a try and enjoy the deliciousness!

F.A.Q.S.

1. Can I use a different type of pasta?

While lasagna noodles work best for this recipe, you can experiment with different types of pasta. Just keep in mind that the cooking time may vary.

2. Can I make this recipe ahead of time?

Absolutely! You can prepare the skillet lasagna ahead of time and refrigerate it. When you're ready to serve, simply reheat it in the skillet or in the oven until heated through.

3. Can I freeze leftovers?

Yes, you can freeze any leftover skillet lasagna. Just make sure to store it in an airtight container or freezer bag. When you're ready to enjoy it, thaw it in the refrigerator overnight and then reheat it in the skillet or in the oven.

4. Can I substitute the ground beef with another protein?

Of course! If you prefer, you can use ground turkey, chicken, or even a meat substitute like tofu or tempeh. Adjust the cooking time accordingly.