Easy and Delicious Baked Pork Tenderloin Recipe
Introduction
If you're looking for a simple and flavorful way to prepare pork tenderloin, then this baked pork tenderloin recipe is for you. With just a few ingredients and minimal prep time, you can have a tender and juicy pork dish that will impress your family and guests. Whether you're hosting a dinner party or just want to enjoy a delicious home-cooked meal, this recipe is sure to please.
Ingredients
- 1 pork tenderloin
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
- Place the pork tenderloin on a baking sheet and brush the oil mixture over the entire surface of the tenderloin.
- Bake the pork tenderloin in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
Tips for Success
- Make sure to trim any excess fat from the pork tenderloin before baking.
- For added flavor, you can marinate the pork tenderloin in the oil mixture for 30 minutes to overnight before baking.
- Use a meat thermometer to ensure that the pork tenderloin is cooked to the proper temperature.
Conclusion
This baked pork tenderloin recipe is a simple and delicious way to enjoy a tender and flavorful pork dish. With just a few ingredients and minimal effort, you can have a restaurant-quality meal right in your own home. Whether you're cooking for a crowd or just for yourself, this recipe is sure to impress.
F.A.Q.S.
1. How long does it take to bake pork tenderloin?
The cooking time for pork tenderloin can vary depending on the size and thickness of the cut. In general, it takes about 25-30 minutes to bake pork tenderloin at 375°F (190°C).
2. Can I marinate the pork tenderloin before baking?
Yes, marinating the pork tenderloin in the oil mixture for 30 minutes to overnight can add extra flavor to the dish.
3. What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking the pork tenderloin.
4. How do I know when the pork tenderloin is cooked?
Use a meat thermometer to check the internal temperature of the pork tenderloin. It should reach 145°F (63°C) for safe consumption.