Deliciously moist and healthy vegetarian banana bread recipe

Introduction

If you're a fan of banana bread and looking for a healthier version, this vegetarian banana bread recipe is perfect for you. Packed with natural sweetness from ripe bananas and a moist texture, this recipe is sure to please your taste buds. Plus, it's vegetarian-friendly!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup of brown sugar
• 1/4 cup of vegetable oil
• 1/4 cup of unsweetened almond milk
• 2 cups of whole wheat flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of cinnamon
• 1/2 teaspoon of vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, brown sugar, vegetable oil, and almond milk.
3. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
4. Add the dry ingredients to the banana mixture and stir until just combined.
5. Stir in the vanilla extract.
6. Pour the batter into the greased loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips and Variations

For added flavor and texture, you can mix in some chopped nuts or chocolate chips into the batter before baking. You can also sprinkle some cinnamon sugar on top of the loaf before baking for a delicious crust.

Conclusion

This vegetarian banana bread recipe is a delightful and healthier alternative to traditional banana bread. It's easy to make and perfect for breakfast or as a snack. Enjoy the moist and delicious flavors while knowing you're making a healthier choice!

F.A.Q.S.

1. Can I substitute regular flour with almond flour?

Yes, you can substitute regular flour with almond flour. However, keep in mind that almond flour has a different texture and may result in a denser banana bread.

2. Can I use coconut oil instead of butter?

Yes, you can use coconut oil instead of butter. It will give the banana bread a subtle coconut flavor.

3. How long does the banana bread last?

When stored in an airtight container at room temperature, the banana bread can last for up to 3-4 days. You can also refrigerate it to extend its shelf life.

4. Can I freeze the banana bread?

Yes, you can freeze the banana bread. Wrap it tightly in plastic wrap or place it in a freezer bag and store it in the freezer for up to 3 months. Thaw it at room temperature before enjoying.