Delicious Swedish Meatball Recipe: A Traditional Scandinavian Delight

Introduction

Discover the flavors of Sweden with this mouthwatering Swedish meatball recipe. Made with a combination of ground beef and pork, these tender meatballs are seasoned with a blend of spices and cooked to perfection. Whether you're hosting a dinner party or simply craving a comforting meal, these Swedish meatballs are sure to satisfy your taste buds.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/2 cup rolled oats
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 1/4 cup fresh parsley, minced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups beef broth
• 1/2 cup heavy cream

Instructions

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, rolled oats, milk, chopped onion, minced garlic, parsley, salt, black pepper, allspice, and nutmeg. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
4. Remove the meatballs from the skillet and set aside.
5. In the same skillet, add the flour and cook for 1-2 minutes, stirring constantly.
6. Gradually whisk in the beef broth and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened.
7. Stir in the heavy cream and return the meatballs to the skillet. Cook for an additional 5 minutes, or until the meatballs are cooked through.
8. Serve the Swedish meatballs hot, garnished with fresh parsley.

Tips and Variations

For a twist on the classic recipe, try adding a teaspoon of lingonberry jam to the sauce for a sweet and tangy flavor. You can also substitute ground turkey or chicken for a leaner option. Serve the Swedish meatballs over mashed potatoes or egg noodles for a hearty and satisfying meal.

Conclusion

Indulge in the flavors of Scandinavia with this delicious Swedish meatball recipe. Perfectly seasoned and cooked to perfection, these meatballs are a true delight. Whether you're a fan of Swedish cuisine or simply looking for a new recipe to try, these Swedish meatballs are sure to impress.

F.A.Q.S.

1. Can I use breadcrumbs instead of oats in the meatball mixture?

Yes, you can substitute breadcrumbs for the rolled oats in the meatball mixture. However, the oats add a unique texture and flavor to the meatballs, so we recommend using them if possible.

2. Can I substitute beef with another type of meat?

Absolutely! You can use a combination of ground beef and ground pork for a traditional Swedish flavor. Alternatively, you can also use ground turkey or chicken for a leaner option.

3. How long can I store the meatballs in the refrigerator?

You can store the cooked meatballs in an airtight container in the refrigerator for up to 3 days. Simply reheat them in a skillet or microwave before serving.

4. Can I freeze the meatballs for later use?

Yes, you can freeze the cooked meatballs for up to 3 months. Allow them to cool completely, then place them in a freezer-safe container or bag. When ready to use, thaw them in the refrigerator overnight and reheat before serving.