Delicious Spaghetti and Meatballs: The Ultimate Recipe
Introduction
Welcome to our website, where we will be sharing with you our best recipe for spaghetti and meatballs. This classic Italian dish is loved by many, and with our step-by-step guide, you'll be able to recreate it in the comfort of your own home. Get ready to indulge in a plate of flavorful spaghetti and tender meatballs!
Ingredients
- For the meatballs:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- For the spaghetti:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Preparation
1. In a large bowl, combine all the ingredients for the meatballs. Mix them well until everything is evenly distributed.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Heat a large skillet over medium heat and add some olive oil. Cook the meatballs until they are browned on all sides. Remove them from the skillet and set them aside.
4. In the same skillet, add the chopped onion and minced garlic. Sauté them until they become translucent and fragrant.
5. Add the crushed tomatoes, sugar, dried basil, dried oregano, salt, and pepper to the skillet. Stir everything together and let the sauce simmer for about 15 minutes.
6. While the sauce is simmering, cook the spaghetti according to the package instructions. Drain the cooked spaghetti and set it aside.
7. Add the meatballs to the tomato sauce and let them simmer for an additional 10 minutes.
8. Serve the spaghetti topped with the meatballs and sauce. Garnish with grated Parmesan cheese and chopped fresh parsley.
Tips and Tricks
- For extra flavor, you can add some red pepper flakes to the meatball mixture.
- If you prefer a smoother sauce, you can blend the crushed tomatoes before adding them to the skillet.
- Feel free to add your favorite vegetables to the sauce, such as bell peppers or mushrooms.
- Leftover spaghetti and meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Congratulations! You have successfully prepared a delicious plate of spaghetti and meatballs. Enjoy this classic Italian dish with your family and friends, and savor every bite of its amazing flavors. Buon appetito!
F.A.Q.S.
1. How long does it take to cook the spaghetti and meatballs?
The total cooking time for this recipe is approximately 45 minutes.
2. Can I use turkey instead of beef for the meatballs?
Yes, you can substitute ground turkey for the ground beef if you prefer a leaner option.
3. What type of pasta should I use for this recipe?
Spaghetti is the traditional pasta to use for spaghetti and meatballs, but you can also use other long pasta shapes like linguine or fettuccine.
4. Can I freeze the leftover spaghetti and meatballs?
Yes, you can freeze the leftover spaghetti and meatballs. Just make sure to store them in an airtight container or freezer bag. They can be kept in the freezer for up to 3 months.