Delicious Slow Cooker Recipe: BBQ Pulled Pork

Introduction

Are you ready to indulge in a mouthwatering BBQ pulled pork? Look no further! This slow cooker recipe will give you tender, juicy, and flavorful pulled pork that will leave you craving for more. Whether you're hosting a backyard BBQ or simply want to enjoy a delicious homemade meal, this recipe is a must-try.

Ingredients

• 3 pounds of pork shoulder
• 1 cup of BBQ sauce
• 1/2 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Trim any excess fat from the pork shoulder and place it in the slow cooker.
2. In a mixing bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well.
3. Pour the sauce mixture over the pork shoulder in the slow cooker, making sure it is completely coated.
4. Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
5. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and mix it with the remaining sauce.
7. Cover and cook on low heat for an additional 30 minutes to allow the flavors to meld.
8. Serve the BBQ pulled pork on buns or rolls, and enjoy!

Tips and Variations

• For added smokiness, you can use smoked BBQ sauce or add a teaspoon of liquid smoke to the sauce mixture.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce mixture.
• Feel free to customize your BBQ pulled pork by adding your favorite toppings such as coleslaw, pickles, or sliced onions.

Conclusion

This slow cooker BBQ pulled pork recipe is a game-changer. The combination of tender pork, tangy BBQ sauce, and sweet brown sugar creates a flavor explosion that will impress your family and friends. Give it a try and get ready to be hailed as the BBQ master!

F.A.Q.S.

1. How long does it take to cook BBQ pulled pork in a slow cooker?

Cooking time can vary depending on the size of the pork shoulder and the heat setting of your slow cooker. Generally, it takes about 8-10 hours on low heat or 4-6 hours on high heat.

2. Can I use a different type of meat for this recipe?

While pork shoulder is traditionally used for BBQ pulled pork, you can also use beef brisket or chicken thighs for a different twist. Adjust the cooking time accordingly.

3. Can I make BBQ pulled pork ahead of time and reheat it?

Absolutely! In fact, the flavors tend to develop and intensify when the pulled pork is reheated. Simply store the cooked and shredded pork in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop, adding a little BBQ sauce to keep it moist.

4. What are some recommended side dishes to serve with BBQ pulled pork?

BBQ pulled pork pairs perfectly with classic sides such as coleslaw, baked beans, cornbread, mac and cheese, or potato salad. You can also serve it on top of a bed of rice or in a loaded baked potato for a satisfying meal.