Delicious Recipe: Grilled BBQ Chicken Drumsticks

Index
  1. Introduction
  2. Ingredients
  3. Instructions
  4. Tips and Tricks
  5. Conclusion
  6. F.A.Q.S.
    1. 1. How long should I marinate the chicken drumsticks?
    2. 2. Can I use boneless chicken thighs instead of drumsticks?
    3. 3. What temperature should I grill the chicken drumsticks at?
    4. 4. How can I prevent the chicken from sticking to the grill?

Introduction

Grilled BBQ chicken drumsticks are a classic and mouthwatering dish that is perfect for any outdoor gathering or barbecue. The combination of juicy chicken and smoky barbecue flavors makes this recipe a crowd favorite. In this article, we will guide you through the process of preparing and grilling these delicious drumsticks.

Ingredients

  • 8 chicken drumsticks
  • 1 cup of your favorite BBQ sauce
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste

Instructions

  1. Start by marinating the chicken drumsticks. In a bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and pepper. Coat the drumsticks with the marinade and let them marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
  2. Preheat your grill to medium-high heat.
  3. Remove the drumsticks from the marinade and discard any excess marinade.
  4. Place the drumsticks on the preheated grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. During the last 5 minutes of grilling, brush the drumsticks with BBQ sauce on both sides and continue to grill until the sauce caramelizes slightly.
  6. Remove the drumsticks from the grill and let them rest for a few minutes before serving.
  7. Enjoy your delicious grilled BBQ chicken drumsticks!

Tips and Tricks

  • For an extra smoky flavor, you can add a handful of soaked wood chips to the grill before cooking the drumsticks.
  • If you prefer a spicier flavor, you can add a pinch of cayenne pepper or chili powder to the marinade.
  • Make sure to oil the grill grates before placing the drumsticks to prevent sticking.
  • Serve the drumsticks with your favorite sides like coleslaw, corn on the cob, or potato salad for a complete and satisfying meal.

Conclusion

Grilled BBQ chicken drumsticks are a simple and delicious dish that is perfect for any outdoor cooking occasion. With just a few ingredients and some grilling skills, you can create a flavorful and juicy meal that will impress your family and friends. So fire up your grill and give this recipe a try!

F.A.Q.S.

1. How long should I marinate the chicken drumsticks?

We recommend marinating the chicken drumsticks for at least 2 hours, but for the best results, marinate them overnight.

2. Can I use boneless chicken thighs instead of drumsticks?

Yes, you can definitely use boneless chicken thighs instead of drumsticks. Just adjust the grilling time accordingly as thighs may cook faster than drumsticks.

3. What temperature should I grill the chicken drumsticks at?

Preheat your grill to medium-high heat before cooking the drumsticks. This will ensure that they cook evenly and develop a nice char on the outside.

4. How can I prevent the chicken from sticking to the grill?

To prevent the chicken from sticking to the grill, make sure to oil the grill grates before placing the drumsticks. You can use a brush or a paper towel soaked in oil to coat the grates.

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