Delicious Pineapple Ham Sauce: The Perfect Sweet and Savory Blend
Introduction
Welcome to our recipe for pineapple ham sauce! This delightful sauce is the perfect accompaniment to any ham dish, adding a touch of sweetness and a burst of tropical flavor. Whether you're hosting a holiday dinner or simply looking to elevate your weeknight meal, this sauce is sure to impress. Follow our easy-to-follow instructions below and get ready to fall in love with the combination of pineapple and ham.
Ingredients
- 1 cup fresh pineapple, diced
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- In a saucepan, combine the diced pineapple, brown sugar, Dijon mustard, and honey. Cook over medium heat until the pineapple is soft and the sugar has dissolved, stirring occasionally.
- In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and continue cooking until the sauce has thickened, about 2-3 minutes.
- Remove the sauce from the heat and let it cool for a few minutes before serving.
Tips and Variations
Here are a few tips and variations to help you customize this pineapple ham sauce to your liking:
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
- If you prefer a smoother sauce, you can blend the cooked pineapple mixture before adding the cornstarch mixture.
- Feel free to adjust the sweetness by adding more or less brown sugar and honey.
Conclusion
With its perfect balance of sweetness and tanginess, this pineapple ham sauce is sure to become a favorite in your household. Whether you're serving it with a holiday ham or drizzling it over grilled ham steaks, this sauce will add a burst of flavor to any dish. Give it a try and get ready to be amazed!
F.A.Q.S.
1. Can I use canned pineapple instead of fresh?
Yes, you can substitute fresh pineapple with canned pineapple in this recipe. Just make sure to drain the pineapple well before using it.
2. How long does the sauce last in the refrigerator?
This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
3. Can I freeze the sauce?
Yes, you can freeze this sauce for up to 3 months. Just make sure to thaw it in the refrigerator before using.
4. Can I use this sauce for other dishes?
Absolutely! This sauce is versatile and can be used as a glaze for roasted chicken or pork, or even as a topping for grilled burgers.