Delicious Oven-Baked Steak Recipe: Juicy & Tender Every Time!

Introduction

Welcome to our mouthwatering recipe for cooking steak in the oven. If you're looking for a foolproof way to achieve a juicy and tender steak every time, you've come to the right place. With just a few simple ingredients and easy-to-follow instructions, you'll be able to impress your family and friends with a restaurant-worthy dish!

Ingredients

• 2 thick-cut steaks (such as ribeye or striploin)
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
3. Place the steaks on a baking sheet lined with foil.
4. Brush the olive oil mixture onto both sides of the steaks, ensuring they are evenly coated.
5. Insert a meat thermometer into the thickest part of one of the steaks.
6. Transfer the baking sheet to the preheated oven and bake for about 10-15 minutes, or until the desired level of doneness is reached.
7. Remove the steaks from the oven and let them rest for a few minutes before serving.

Tips and Tricks

Here are some handy tips to ensure your steak turns out perfectly:

• Let the steaks come to room temperature before baking them.
• For a medium-rare steak, aim for an internal temperature of 135°F (57°C).
• For a medium steak, aim for an internal temperature of 145°F (63°C).
• Feel free to add your favorite herbs and spices to the olive oil mixture for extra flavor.
• For an extra sear on the steaks, you can heat a skillet with some butter and sear them for a minute on each side before transferring them to the oven.

Conclusion

By following this simple recipe, you can enjoy a delicious steak cooked to perfection right in your oven. Serve it with your favorite sides and enjoy a restaurant-quality meal in the comfort of your own home. Bon appétit!

F.A.Q.S.

1. How long should I bake the steak for?

The baking time will depend on the thickness of your steaks and your desired level of doneness. As a general guideline, aim for 10-15 minutes for medium-rare, 15-20 minutes for medium, and 20-25 minutes for well done.

2. What temperature should I set the oven to?

Preheat your oven to 400°F (200°C) for best results.

3. Should I marinate the steak before baking it?

Marinating is not necessary for this recipe, as the olive oil mixture will provide plenty of flavor. However, if you prefer to marinate your steaks, feel free to do so before following the instructions.

4. Can I use a different cut of meat for this recipe?

While this recipe works best with thick-cut steaks like ribeye or striploin, you can experiment with other cuts of meat. Just keep in mind that cooking times may vary depending on the thickness and texture of the meat.