Delicious Oven-Baked Barbecue Ribs Recipe for Perfectly Tender Meat

Index

Introduction
Ingredients
Preparation
Cooking Time and Temperature
Serving Suggestions
Storage and Reheating
Conclusion
F.A.Q.S.

Introduction

Are you craving juicy, fall-off-the-bone barbecue ribs but don't have access to a grill? Don't worry! With this mouthwatering oven-baked barbecue ribs recipe, you can still achieve that perfect tenderness and smoky flavor right in your own kitchen.

Ingredients

2 racks of baby back ribs
1 cup of your favorite barbecue sauce
1/4 cup of brown sugar
2 tablespoons of paprika
2 teaspoons of garlic powder
2 teaspoons of onion powder
1 teaspoon of salt
1 teaspoon of black pepper

Preparation

1. Preheat your oven to 275°F (135°C).

2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.

3. Place the ribs on a baking sheet and generously coat them with the dry rub, making sure to cover all sides.

4. Cover the baking sheet with aluminum foil and let the ribs marinate in the refrigerator for at least 2 hours, or ideally overnight.

5. Remove the ribs from the refrigerator and let them come to room temperature for about 30 minutes before baking.

Cooking Time and Temperature

1. Once the ribs have reached room temperature, transfer them to the preheated oven.

2. Bake the ribs, covered with foil, for approximately 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.

Serving Suggestions

1. Remove the ribs from the oven and brush them with your favorite barbecue sauce.

2. Place the ribs under the broiler for an additional 5 minutes, or until the sauce becomes sticky and caramelized.

3. Serve the ribs hot and enjoy with additional barbecue sauce on the side, coleslaw, cornbread, and your favorite sides.

Storage and Reheating

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap the ribs in foil and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Conclusion

Now you can enjoy delicious, tender barbecue ribs without the need for a grill. This oven-baked barbecue ribs recipe will satisfy your cravings and impress your family and friends with its incredible flavors. Give it a try and let your taste buds be amazed!

F.A.Q.S.

1. Can I use a different type of barbecue sauce?

Yes, feel free to experiment with different barbecue sauce flavors to find your favorite combination.

2. How long should I marinate the ribs?

For the best results, marinate the ribs for at least 2 hours, or overnight if possible. This allows the flavors to penetrate the meat and enhance its tenderness.

3. Can I use a different cut of meat for this recipe?

While baby back ribs are the traditional choice for barbecue, you can also use spare ribs or St. Louis-style ribs if you prefer.

4. Can I grill the ribs instead of baking them in the oven?

Absolutely! If you have access to a grill, you can follow the same preparation steps with the dry rub and then grill the ribs over indirect heat for approximately 3-4 hours, basting with barbecue sauce every 30 minutes.