Delicious Homemade Chicken & Dumplings Biscuits: Ultimate Comfort!
Introduction
Are you craving a warm and comforting meal that will remind you of home? Look no further than this homemade chicken and dumplings biscuits recipe. Packed with tender chicken, fluffy dumplings, and a rich broth, this dish is the epitome of comfort food. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to satisfy all appetites.
Ingredients
- 2 pounds of chicken thighs
- 2 cups of all-purpose flour
- 1/2 cup of butter
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of milk
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender.
- Add the chicken thighs to the pot and cook until they are browned on all sides. Remove the chicken from the pot and set aside.
- Add the flour to the pot and cook for a few minutes, stirring constantly. Gradually whisk in the chicken broth and milk.
- Return the chicken to the pot and add the dried thyme, salt, and pepper. Bring the mixture to a simmer and cook for about 30 minutes, or until the chicken is cooked through.
- While the chicken is cooking, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
- Drop spoonfuls of the dumpling dough onto the simmering chicken mixture. Cover the pot and cook for about 15 minutes, or until the dumplings are cooked through.
- Serve the chicken and dumplings biscuits hot and enjoy!
Tips and Tricks
- For extra flavor, you can season the chicken thighs with salt, pepper, and your favorite herbs before cooking them.
- If you prefer a thicker broth, you can mix a tablespoon of cornstarch with some cold water and stir it into the pot during the last few minutes of cooking.
- Feel free to add your favorite vegetables, such as peas or corn, to the pot for added color and texture.
Conclusion
With its tender chicken, fluffy dumplings, and flavorful broth, this homemade chicken and dumplings biscuits recipe is the perfect meal to warm you up on a cold day or to enjoy with your loved ones. Give it a try and experience the ultimate comfort food!
F.A.Q.S.
1. Can I use pre-made biscuits for this recipe?
Yes, you can use pre-made biscuits if you're short on time. Just follow the instructions on the package for baking.
2. Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast if you prefer. However, keep in mind that chicken thighs tend to be more flavorful and tender.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
4. Can I freeze the chicken and dumplings biscuits?
Yes, you can freeze the chicken and dumplings biscuits. Let the dish cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.