Delicious Homemade Breaded Chicken Nugget Recipe: Easy and Crispy!
Introduction
Are you craving some crispy and flavorful chicken nuggets? Look no further! In this article, we will share with you an easy and delicious homemade breaded chicken nugget recipe that will satisfy your taste buds. Get ready to enjoy some crispy goodness!
Ingredients
- 2 pounds of boneless, skinless chicken thighs
- 1 cup of all-purpose flour
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 2 eggs
- 1 cup of breadcrumbs
- Vegetable oil for frying
Instructions
Cut the chicken thighs into bite-sized pieces and set aside.
In a shallow dish, mix together the flour, salt, black pepper, and garlic powder.
In another shallow dish, beat the eggs.
Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, making sure it is well coated.
Heat vegetable oil in a frying pan over medium heat.
Fry the breaded chicken nuggets until golden brown and cooked through, approximately 4-5 minutes per side.
Remove the nuggets from the pan and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.
Tips and Variations
For a healthier alternative, you can bake the chicken nuggets in a preheated oven at 400°F (200°C) for approximately 20 minutes, flipping them halfway through.
To add a twist to the flavor, you can mix some grated Parmesan cheese or your favorite spices into the breadcrumbs.
If you prefer a spicier kick, you can add some cayenne pepper or chili powder to the flour mixture.
Conclusion
Now you know how to make delicious homemade breaded chicken nuggets! It's a simple and satisfying recipe that will please both kids and adults alike. So next time you're craving some crispy goodness, skip the fast-food drive-thru and make your own. Enjoy!
F.A.Q.S.
1. Can I use boneless skinless chicken breasts instead of chicken thighs?
Yes, you can definitely use boneless, skinless chicken breasts instead of thighs. Just keep in mind that the cooking time may vary slightly, as chicken breasts tend to cook faster.
2. Can I bake the chicken nuggets instead of frying them?
Absolutely! To bake the chicken nuggets, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for approximately 20 minutes, flipping them halfway through.
3. How long can I store the breaded chicken nuggets?
The breaded chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (180°C) for about 10 minutes, or until heated through.
4. Can I freeze the breaded chicken nuggets?
Yes, you can freeze the breaded chicken nuggets! After frying or baking, let them cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. To reheat, bake them in a preheated oven at 350°F (180°C) for about 15-20 minutes, or until heated through.