Delicious Hershey Brownie Cookie Recipe: A Decadent Dessert Delight

Introduction

Get ready to satisfy your sweet tooth with this mouthwatering Hershey Brownie Cookie recipe. These cookies are the perfect combination of fudgy brownies and chewy cookies, making them a crowd-pleasing treat for any occasion. Whether you're baking for a party or simply indulging in a sweet treat at home, these cookies are sure to be a hit.

Ingredients

• 1 cup of Hershey's cocoa powder
• 1/2 cup of butter, melted
• 2 cups of sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1 1/4 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 cup of chopped Hershey's chocolate bars

Instructions

1. In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
2. In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
3. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Fold in the chopped Hershey's chocolate bars.
5. Cover the dough and refrigerate for at least 1 hour.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips and Variations

Here are a few tips and variations to enhance your Hershey Brownie Cookies:

• Add a sprinkle of sea salt on top of each cookie before baking for a sweet and salty twist.
• For an extra gooey texture, underbake the cookies by a minute or two.
• Try using different flavors of Hershey's chocolate bars, such as cookies and cream or milk chocolate with almonds.
• Get creative with mix-ins like chopped nuts, caramel bits, or mini marshmallows.

Conclusion

Indulge in the irresistible combination of brownies and cookies with this delectable Hershey Brownie Cookie recipe. These treats are perfect for any occasion and are sure to satisfy your chocolate cravings. Enjoy them warm with a glass of milk or package them up as a thoughtful gift for a friend. Either way, these cookies are guaranteed to be a hit!

F.A.Q.S.

1. Can I use a different type of chocolate instead of Hershey's?

Yes, you can use any type of chocolate you prefer. Just make sure to adjust the quantity according to your taste.

2. Can I substitute butter with margarine?

Yes, you can substitute butter with margarine in this recipe. However, keep in mind that it may affect the taste and texture slightly.

3. How long do these cookies stay fresh?

These cookies can stay fresh for up to 1 week when stored in an airtight container at room temperature.

4. Can I freeze the dough for later use?

Yes, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing.