Delicious Extra Firm Tofu Recipe: Flavorful Plant-Based Dish

Introduction

Welcome to our website, where we share amazing plant-based recipes! In today's article, we are going to introduce you to a delicious extra firm tofu recipe that will surely become one of your favorites. This recipe is not only packed with flavor, but also incredibly easy to make. So let's get started!

Ingredients

• 1 package of extra firm tofu
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• Optional toppings: sesame seeds, green onions

Instructions

1. Start by draining the tofu and pressing out any excess moisture. You can do this by placing the tofu block between two paper towels and placing a heavy object on top (such as a plate or a book). Let it sit for about 15 minutes.
2. While the tofu is draining, prepare the marinade. In a bowl, combine the soy sauce, sesame oil, cornstarch, garlic powder, onion powder, and paprika. Mix well.
3. Once the tofu is ready, cut it into small cubes or your desired shape.
4. Place the tofu cubes in a shallow dish and pour the marinade over them. Make sure all the tofu pieces are coated evenly. Let it marinate for at least 30 minutes.
5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Transfer the marinated tofu cubes onto the prepared baking sheet, leaving space between each piece.
7. Bake the tofu for about 25-30 minutes, or until it becomes golden brown and crispy.
8. Once it's done, remove from the oven and let it cool for a few minutes before serving.
9. Garnish with sesame seeds and green onions, if desired.

Tips and Variations

Here are some tips and variations to enhance your extra firm tofu recipe:

• For an extra crispy texture, you can toss the marinated tofu cubes in a mixture of cornstarch and breadcrumbs before baking.
• If you prefer a spicier flavor, add a dash of sriracha or chili flakes to the marinade.
• Feel free to experiment with different seasonings and spices to customize the flavor according to your taste.

Conclusion

There you have it! A delicious and easy extra firm tofu recipe that will surely satisfy your taste buds. Whether you are a vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try. Enjoy!

F.A.Q.S.

1. How do I choose the best extra firm tofu?

When selecting extra firm tofu, make sure to check the packaging for the expiration date. You can also gently press the tofu package to ensure that it feels firm and doesn't have too much liquid inside.

2. Can I substitute extra firm tofu with another type of tofu?

Yes, you can substitute extra firm tofu with firm or medium-firm tofu in this recipe. Just keep in mind that the texture and cooking time may vary slightly.

3. How should I store leftover extra firm tofu?

To store leftover extra firm tofu, wrap it tightly in plastic wrap or place it in an airtight container. Keep it refrigerated and consume within 3-4 days.

4. Can I freeze extra firm tofu?

Yes, you can freeze extra firm tofu. Make sure to drain and press the tofu before freezing. Wrap it tightly in plastic wrap and place it in a freezer-safe container. When ready to use, thaw it in the refrigerator overnight.