Delicious & Easy Smoked Chicken Wings Recipe: Finger-Licking Good!

Index

Introduction
Ingredients
Preparation
Smoking Process
Serving Suggestions
Conclusion
F.A.Q.S.

Introduction

Are you a fan of juicy, flavorful chicken wings? If so, then you're in for a treat! In this article, we'll be sharing a mouthwatering recipe for smoked chicken wings that will have you coming back for more. Whether you're hosting a backyard barbecue or simply looking for a tasty snack, these wings are guaranteed to impress.

Ingredients

2 pounds of chicken wings
1 tablespoon of olive oil
2 teaspoons of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1/2 teaspoon of black pepper

Preparation

To prepare the chicken wings, start by patting them dry with a paper towel. In a bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss the chicken wings in the mixture until they are evenly coated. Let them marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.

Smoking Process

Before you start smoking the chicken wings, preheat your smoker to 225°F (107°C). If using a charcoal smoker, add your desired wood chips for smoking. Place the chicken wings on the smoker grate and close the lid. Smoke the wings for approximately 2-3 hours, or until they reach an internal temperature of 165°F (74°C).

Serving Suggestions

Once the wings are done smoking, remove them from the smoker and let them rest for a few minutes. Serve them as is for a deliciously smoky flavor, or toss them in your favorite barbecue sauce for an extra kick. These wings pair perfectly with a side of coleslaw and a cold beverage of your choice.

Conclusion

There you have it – a simple and tasty recipe for smoked chicken wings that will satisfy any craving. Whether you're an experienced pitmaster or just starting out, this recipe is sure to impress your family and friends. So fire up your smoker and get ready to enjoy some finger-licking good chicken wings!

F.A.Q.S.

1. How long should I smoke the chicken wings for?

The smoking time can vary depending on your smoker and the size of the wings, but a general guideline is 2-3 hours at 225°F (107°C).

2. What type of wood chips should I use for smoking?

Hickory, apple, or cherry wood chips are great options for smoking chicken wings. Each wood will impart a unique flavor to the wings.

3. Can I use a gas grill instead of a smoker?

Yes, you can use a gas grill to smoke the chicken wings. Simply set up your grill for indirect grilling and follow the same smoking process, adjusting the temperature as needed.

4. How do I make the chicken wings extra crispy?

If you prefer crispy wings, you can finish them off on a hot grill or in the oven for a few minutes after smoking. This will help to crisp up the skin.