Delicious & Easy Roll Up Lasagna Recipe: A Twist on a Classic Dish
Introduction
Welcome to our mouthwatering recipe for roll up lasagna! This delightful twist on the classic Italian dish will surely impress your family and friends. With its layers of pasta, cheese, and flavorful sauce, this dish is a true crowd-pleaser. Whether you're a cooking novice or a seasoned chef, this recipe is simple enough for anyone to follow. Let's get started!
Ingredients
- 8 lasagna noodles
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
- Add the ground beef to the skillet and cook until browned. Season with salt, pepper, dried oregano, and dried basil.
- Remove the skillet from heat and stir in 1 cup of marinara sauce.
- In a separate bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
- Lay out the cooked lasagna noodles and spread a layer of the cheese mixture onto each noodle.
- Spoon a portion of the ground beef mixture onto each noodle and roll them up tightly.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the roll-ups in the dish and pour the remaining marinara sauce over them.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and sprinkle additional shredded mozzarella cheese on top. Bake for another 10 minutes, or until the cheese is melted and bubbly.
- Let the roll up lasagna cool for a few minutes before serving. Enjoy!
Tips and Variations
For a vegetarian version, you can substitute the ground beef with sautéed vegetables like mushrooms, zucchini, and bell peppers. You can also add a layer of spinach or kale for some extra nutrition.
If you prefer a spicier kick, try adding some crushed red pepper flakes to the ground beef mixture.
Feel free to experiment with different types of cheese to suit your taste. Fontina, provolone, or asiago can be delicious alternatives to the traditional mozzarella and Parmesan.
Conclusion
There you have it! Our delectable recipe for roll up lasagna is sure to become a family favorite. The combination of flavors and textures in this dish will leave your taste buds dancing with delight. Whether you're cooking for a special occasion or simply craving a comforting meal, this recipe is a winner. So go ahead and give it a try!
F.A.Q.S.
1. Can I use a different type of pasta for the roll-ups?
While lasagna noodles work best for this recipe, you can experiment with different types of pasta such as manicotti or cannelloni shells for a unique twist.
2. Can I make this recipe ahead of time and refrigerate it?
Absolutely! You can assemble the roll-up lasagna ahead of time, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When you're ready to bake, simply remove the plastic wrap and follow the baking instructions as usual.
3. Can I freeze the roll-up lasagna?
Yes, you can freeze the roll-up lasagna for up to 3 months. After assembling the dish, cover it tightly with aluminum foil and place it in the freezer. When you're ready to enjoy it, thaw it overnight in the refrigerator and bake according to the instructions.
4. Can I substitute the ground beef with another type of meat?
Absolutely! Ground turkey, chicken, or pork can be excellent alternatives to ground beef. Feel free to use your preferred meat or even a combination of meats for a unique flavor profile.