Delicious Crockpot Beanless Chili Recipe for a Hearty Meal
Introduction
Are you in the mood for a warm and hearty meal? Look no further than this delicious beanless chili recipe made in the crockpot. Packed with flavor and easy to make, this chili is perfect for cozy nights at home or for feeding a crowd. And the best part? It's completely customizable, so you can adjust the spice level and ingredients to your liking. Let's get cooking!
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Transfer the beef mixture to the crockpot.
- Add the diced tomatoes, tomato sauce, and tomato paste to the crockpot.
- Sprinkle in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust the seasonings if needed.
- Serve hot and enjoy!
Tips and Variations
- Ground Turkey: If you prefer a lighter option, you can substitute ground beef with ground turkey.
- Cooking Time: The cooking time may vary depending on your crockpot, so make sure to check for doneness before serving.
- Adding Beans: While this recipe is specifically beanless, you can certainly add beans if you prefer. Simply drain and rinse a can of your favorite beans and add them to the crockpot along with the other ingredients.
- Spice Level: If you like your chili extra spicy, you can increase the amount of cayenne pepper or add some chopped jalapenos or crushed red pepper flakes.
Conclusion
This beanless chili recipe is a must-try for chili lovers. It's easy to make, full of flavor, and perfect for any occasion. Whether you're serving it as a main dish, topping off a hot dog, or using it as a filling for tacos, this chili is sure to impress. So grab your crockpot and get ready to enjoy a bowl of deliciousness!
F.A.Q.S.
1. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground beef with ground turkey for a lighter version of this chili recipe.
2. How long does it take to cook the chili in the crockpot?
The cooking time can vary depending on your crockpot. It usually takes 6-8 hours on low or 3-4 hours on high.
3. Can I add beans to the recipe if I prefer?
Although this recipe is beanless, you can certainly add beans if you prefer. Simply drain and rinse a can of your favorite beans and add them to the crockpot along with the other ingredients.
4. How can I make the chili spicier?
If you like your chili extra spicy, you can increase the amount of cayenne pepper or add some chopped jalapenos or crushed red pepper flakes.