Delicious Creamy Chicken Breast Recipe - A Perfect Dish!

Introduction

Welcome to our recipe website! Today, we are going to share with you a mouthwatering cream of chicken chicken breast recipe that will leave you craving for more. This dish is perfect for any occasion and is sure to impress your family and friends. So, let's get started!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they are soft and fragrant.
2. Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are cooked through.
3. Remove the chicken from the skillet and set aside.
4. Using the same skillet, add the chicken broth and bring it to a boil. Reduce the heat to low and simmer for about 5 minutes.
5. Add the heavy cream, dried thyme, salt, and pepper to the skillet. Stir well to combine all the ingredients.
6. Return the chicken breasts to the skillet and cook for an additional 5 minutes, or until the sauce thickens.
7. Remove from heat and let it rest for a few minutes before serving.

Tips and Variations

Here are some tips and variations to make this recipe even more delicious:

• For an extra kick of flavor, you can add some chopped fresh herbs like parsley or rosemary to the sauce.
• If you prefer a lighter version, you can substitute the heavy cream with half-and-half or milk.
• If you don't have chicken broth on hand, you can use vegetable broth instead.
• Feel free to add some vegetables like mushrooms or peas to the skillet for a more wholesome meal.

Conclusion

In conclusion, this cream of chicken chicken breast recipe is a winner. The creamy sauce paired with tender chicken breasts will surely leave you wanting more. It's a versatile dish that can be served with mashed potatoes, rice, or pasta. So, go ahead and give it a try!

F.A.Q.S.

1. Can I use boneless chicken thighs instead of chicken breast?

Yes, you can definitely use boneless chicken thighs instead of chicken breast. The cooking time may vary slightly, so make sure to adjust accordingly.

2. How long does it take to cook the chicken breast in the cream sauce?

It takes about 5 minutes to cook the chicken breasts in the cream sauce once they are added back to the skillet. Make sure to cook until the sauce thickens and the chicken is heated through.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Simply store them in an airtight container and they can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

4. Can I substitute the heavy cream with a lighter alternative?

Absolutely! If you prefer a lighter option, you can substitute the heavy cream with half-and-half or milk. The sauce may be slightly less creamy, but still delicious.