Delicious Chicken Under Brick Recipe: A Flavourful and Juicy Dish

Index

Introduction
Ingredients
Preparation
Cooking Instructions
Tips and Variations
Conclusion
F.A.Q.S.

Introduction

If you're looking for a mouth-watering and tender chicken dish, then look no further than our chicken under brick recipe. This recipe guarantees a juicy and flavorful chicken that will leave your taste buds wanting more. The secret to this delectable dish lies in the unique cooking method that involves using a brick to weigh down the chicken, resulting in a crispy skin and moist meat.

Ingredients

1 whole chicken
2 tablespoons of olive oil
4 cloves of garlic, minced
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh thyme, chopped
Salt and pepper to taste

Preparation

To prepare the chicken under brick, start by cleaning and patting dry the chicken. Next, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper in a small bowl. Rub the mixture all over the chicken, making sure to get it evenly coated. Let the chicken marinate in the refrigerator for at least 1 hour to allow the flavors to penetrate the meat.

Cooking Instructions

Preheat your oven to 400°F (200°C). Place a cast-iron skillet or oven-safe pan on the stovetop over medium-high heat. Once the pan is hot, carefully place the chicken, skin side down, into the pan. Take a clean brick wrapped in aluminum foil and place it on top of the chicken to weigh it down.

Cook the chicken for 10-12 minutes, until the skin is golden brown and crispy. Flip the chicken and transfer the pan to the preheated oven. Continue cooking for another 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C).

Tips and Variations

For an extra burst of flavor, squeeze some fresh lemon juice over the chicken before serving.
If you don't have a brick, you can use a heavy skillet or pot to weigh down the chicken.
Feel free to experiment with different herbs and spices to create your own unique flavor profile.

Conclusion

Chicken under brick is a simple yet impressive dish that will elevate any meal. With its crispy skin and succulent meat, this recipe is sure to become a favorite among your family and friends. So go ahead and give it a try – you won't be disappointed!

F.A.Q.S.

1. What is the purpose of using a brick in this recipe?

The brick is used to weigh down the chicken, resulting in a crispy skin and even cooking.

2. Can I use a different type of meat instead of chicken?

While this recipe is specifically tailored for chicken, you can try using other meats such as Cornish hens or game birds.

3. How long should I marinate the chicken for optimal flavor?

For the best flavor, marinate the chicken for at least 1 hour. However, you can marinate it for longer if desired.

4. Can I cook this recipe on a grill instead of in the oven?

Absolutely! Preheat your grill to medium-high heat and follow the same cooking instructions, adjusting the cooking time as needed.