Delicious BBQ Shrimp Recipe from Pascal Manale's

Introduction

Welcome to our website, where we share a mouthwatering BBQ shrimp recipe inspired by the famous Pascal Manale's restaurant. This recipe is guaranteed to impress your family and friends with its rich flavors and succulent shrimp.

Ingredients

• 2 pounds of fresh shrimp, peeled and deveined
• 1/2 cup of butter, melted
• 1/4 cup of Worcestershire sauce
• 4 cloves of garlic, minced
• 1 tablespoon of Creole seasoning
• 1 tablespoon of fresh lemon juice
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of salt

Instructions

1. In a large bowl, combine the melted butter, Worcestershire sauce, minced garlic, Creole seasoning, lemon juice, paprika, cayenne pepper, dried thyme, dried oregano, black pepper, and salt. Mix well.
2. Add the shrimp to the bowl and toss until they are fully coated with the marinade. Cover the bowl and let the shrimp marinate in the refrigerator for at least 1 hour.
3. Preheat your oven to 400°F (200°C).
4. Transfer the marinated shrimp to a baking dish, making sure they are in a single layer.
5. Bake the shrimp in the preheated oven for 10-12 minutes, or until they are pink and cooked through.
6. Remove the shrimp from the oven and let them rest for a few minutes before serving.

Tips and Variations

• For an extra kick of heat, add more cayenne pepper to the marinade.
• If you prefer a smoky flavor, use smoked paprika instead of regular paprika.
• Serve the BBQ shrimp with a side of rice or crusty bread to soak up the delicious sauce.
• Add some chopped parsley or green onions as a garnish for a pop of freshness.

Conclusion

Congratulations! You have successfully recreated Pascal Manale's famous BBQ shrimp recipe. Enjoy the combination of flavors and the tender texture of the shrimp. This dish is perfect for any occasion and is sure to become a family favorite.

F.A.Q.S.

1. How long should I marinate the shrimp?

It is recommended to marinate the shrimp for at least 1 hour to allow the flavors to penetrate the meat.

2. Can I use frozen shrimp for this recipe?

While fresh shrimp is preferred, you can use frozen shrimp as well. Make sure to thaw them completely and pat them dry before marinating.

3. What type of barbecue sauce should I use?

You can use your favorite barbecue sauce for this recipe. Choose one that complements the flavors of the marinade and your personal taste preferences.

4. Can I grill the shrimp instead of baking them?

Absolutely! Grilling the shrimp will add a smoky flavor and a nice char to the dish. Simply thread the marinated shrimp onto skewers and grill them over medium heat for 2-3 minutes per side, or until cooked through.