Delicious Baked Macaroni and Cheese Recipe with Velveeta

Introduction

Welcome to our mouthwatering recipe for baked macaroni and cheese with Velveeta! This classic dish is a favorite among both kids and adults, and the addition of Velveeta cheese takes it to a whole new level of creaminess and flavor. Whether you're looking for a comforting weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe is sure to satisfy.

Ingredients

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 16 ounces Velveeta cheese, cubed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour until well combined.
4. Slowly add the milk, stirring constantly, until the mixture thickens.
5. Add the Velveeta cheese, salt, black pepper, and paprika. Stir until the cheese is melted and the sauce is smooth.
6. Combine the cooked macaroni and cheese sauce in the greased baking dish, stirring to mix well.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.

Tips and Variations

For an extra cheesy twist, sprinkle some shredded cheddar cheese on top before baking. You can also add cooked bacon, diced tomatoes, or sautéed onions for additional flavor.

Conclusion

With its creamy and cheesy goodness, this baked macaroni and cheese recipe with Velveeta is a guaranteed crowd-pleaser. It's a simple and delicious dish that will leave everyone craving for more. So go ahead and give it a try - you won't be disappointed!

F.A.Q.S.

1. Can I use a different type of cheese?

While Velveeta cheese adds a unique creaminess to this recipe, you can certainly experiment with different types of cheese. Try using sharp cheddar, Gruyère, or Monterey Jack for a different flavor profile.

2. Can I make this recipe ahead of time?

Absolutely! You can prepare the macaroni and cheese ahead of time and refrigerate it until you're ready to bake it. Just make sure to let it come to room temperature before baking.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Simply transfer them to an airtight container or freezer-safe bag and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

4. How long does it take to bake?

The macaroni and cheese should be baked for 25-30 minutes, or until the top is golden and bubbling.