Delicious Bacon Wrapped Sausage Recipe: A Perfect Blend of Flavors!

Introduction

Welcome to our amazing recipe for bacon wrapped sausage! This mouthwatering dish is a perfect blend of flavors that will surely satisfy your taste buds. Whether you're hosting a party or simply looking for a delicious meal, this recipe is a must-try. Get ready to indulge in the irresistible combination of crispy bacon and juicy sausage!

Ingredients

• 8 slices of bacon
• 4 sausages of your choice
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the olive oil, dried thyme, paprika, garlic powder, salt, and pepper.
3. Wrap each sausage with 2 slices of bacon, securing them with toothpicks.
4. Brush the bacon-wrapped sausages with the olive oil mixture.
5. Place the sausages on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the bacon is crispy and the sausages are cooked through.
7. Remove from the oven and let them cool for a few minutes.
8. Serve hot and enjoy!

Tips and Variations

Here are some tips and variations to enhance your bacon wrapped sausage recipe:

• Try using different types of sausages, such as spicy Italian sausage or chorizo, to add an extra kick of flavor.
• If you prefer a sweeter taste, you can brush the sausages with a mixture of maple syrup and Dijon mustard before wrapping them in bacon.
• Add some diced onions and bell peppers to the baking sheet for a delicious side dish.

Conclusion

There you have it! Our delicious recipe for bacon wrapped sausage is a crowd-pleaser that will leave everyone wanting more. The combination of crispy bacon and juicy sausage is simply irresistible. So why wait? Gather your ingredients and try this mouthwatering dish today!

F.A.Q.S.

1. Can I use turkey bacon instead of regular bacon?

Yes, you can definitely use turkey bacon as a healthier alternative. However, keep in mind that the taste and texture may vary slightly.

2. Can I substitute the sausage for a different type of meat?

Absolutely! Feel free to experiment with different meats like chicken or beef sausages to create your own unique twist.

3. How long should I cook the bacon wrapped sausages for?

Bake the sausages for 20-25 minutes at 400°F (200°C) or until the bacon is crispy and the sausages are fully cooked.

4. Can I prepare the bacon wrapped sausages ahead of time?

Yes, you can prepare the bacon wrapped sausages ahead of time and refrigerate them until you're ready to bake. Just make sure to remove them from the fridge and let them come to room temperature before baking.