Delicious and Tender Pork Spare Ribs Recipe Made in a Pressure Cooker

Introduction

If you're a fan of tender and flavorful pork spare ribs, then this recipe is a must-try! Using a pressure cooker not only saves you time, but it also helps to lock in the flavors, resulting in succulent and fall-off-the-bone ribs that will impress your family and friends. In this article, we will guide you through the steps to make the perfect pork spare ribs using a pressure cooker.

Ingredients

• 2 racks of pork spare ribs
• 1 cup of your favorite BBQ sauce
• 1 cup of water
• 1 tablespoon of brown sugar
• 1 tablespoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

Instructions

1. Start by preparing your spare ribs. Remove the membrane from the back of the ribs for a more tender result.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the spare ribs, ensuring they are evenly coated.
3. Place the water and BBQ sauce in the bottom of your pressure cooker.
4. Arrange the spare ribs in the pressure cooker, standing on their sides, with the bones facing inward.
5. Close the pressure cooker lid and set it to high pressure. Cook the ribs for approximately 25-30 minutes.
6. Once the cooking time is up, carefully release the pressure and open the lid.
7. Preheat your broiler and transfer the ribs to a baking sheet. Brush them with some additional BBQ sauce.
8. Broil the ribs for a few minutes until the sauce caramelizes and the ribs develop a nice crust.
9. Remove from the oven and let them rest for a few minutes before serving.

Tips and Variations

Here are some tips and variations to make your pork spare ribs even more delicious:

• Marinate the ribs overnight in your favorite BBQ sauce for an extra boost of flavor.
• Try different seasoning blends such as a Cajun rub or Asian-inspired marinade.
• If you prefer a smokier taste, add a few drops of liquid smoke to the BBQ sauce.
• For a spicier kick, sprinkle some chili powder or cayenne pepper on the ribs.

Conclusion

Using a pressure cooker to make pork spare ribs is a game-changer. The result is tender, juicy, and full of flavor. With just a few simple ingredients and a little bit of time, you can enjoy restaurant-quality ribs right in the comfort of your own home. So, fire up your pressure cooker and get ready to indulge in the most delicious pork spare ribs you've ever tasted!

F.A.Q.S.

1. How long does it take to cook pork spare ribs in a pressure cooker?

The cooking time for pork spare ribs in a pressure cooker is approximately 25-30 minutes.

2. Can I use a regular pot instead of a pressure cooker?

While a pressure cooker helps to speed up the cooking process and lock in flavors, you can still use a regular pot to cook your spare ribs. However, the cooking time will be longer, and the result may not be as tender.

3. What type of seasoning works best with pork spare ribs?

A combination of brown sugar, paprika, garlic powder, onion powder, salt, and pepper works great to season pork spare ribs. However, feel free to experiment with different spice blends to suit your taste preferences.

4. Can I use frozen pork spare ribs for this recipe?

It is recommended to thaw the pork spare ribs before cooking them in a pressure cooker to ensure even cooking. If you're in a rush, you can use the defrost function on your microwave or soak the ribs in cold water to speed up the thawing process.