Crispy and Delicious French Fried Sweet Potatoes Recipe

Introduction

Are you craving a tasty and healthier alternative to regular french fries? Look no further! This recipe for French Fried Sweet Potatoes will satisfy your cravings and leave you wanting more. The combination of the natural sweetness of sweet potatoes and the crispy texture of fried potatoes is simply irresistible. Get ready to enjoy a mouthwatering dish that will impress your family and friends!

Ingredients

• 3 large sweet potatoes
• Vegetable oil for frying
• Salt to taste

Instructions

1. Peel the sweet potatoes and cut them into thin, uniform strips.
2. Place the sweet potato strips in a bowl of cold water and let them soak for at least 30 minutes. This will help remove excess starch and make the fries crispier.
3. Drain the sweet potato strips and pat them dry with a kitchen towel.
4. In a large frying pan, heat vegetable oil over medium-high heat.
5. Carefully add the sweet potato strips to the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
6. Fry the sweet potato strips until they turn golden brown and crispy, approximately 3-4 minutes per batch.
7. Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Season the fries with salt while they are still hot.
9. Serve the French Fried Sweet Potatoes immediately and enjoy!

Tips and Variations

• For extra flavor, sprinkle some cinnamon or paprika on the fries before frying.
• Experiment with different dipping sauces like spicy ketchup, garlic aioli, or chipotle mayo.
• If you prefer a healthier option, you can bake the sweet potato strips in the oven at 425°F (220°C) for approximately 25-30 minutes, flipping them halfway through.

Conclusion

Now that you have the recipe for French Fried Sweet Potatoes, you can enjoy a delicious and healthier alternative to regular french fries. These crispy and flavorful fries are perfect as a side dish or as a snack. Surprise your loved ones with this delightful dish and watch them ask for seconds!

F.A.Q.S.

1. Can I use regular potatoes instead of sweet potatoes?

While this recipe specifically calls for sweet potatoes, you can certainly use regular potatoes if you prefer. The cooking time and technique will remain the same.

2. How long should I soak the sweet potatoes before frying?

Soaking the sweet potatoes for at least 30 minutes is recommended. However, if you're short on time, you can soak them for as little as 15 minutes. The longer you soak them, the crispier the fries will be.

3. What oil is best for frying sweet potatoes?

For frying sweet potatoes, it's best to use an oil with a high smoke point, such as vegetable oil or canola oil. These oils can withstand the high heat required for frying without breaking down.

4. Can I bake the sweet potatoes instead of frying them?

Yes, if you prefer a healthier option, you can bake the sweet potato strips in the oven. Simply preheat the oven to 425°F (220°C), spread the strips on a baking sheet lined with parchment paper, and bake for approximately 25-30 minutes, flipping them halfway through.