Delicious Slow Cooked Chilli Recipe for a Flavorful Spiced Meal

Introduction

Welcome to our mouthwatering slow cooked chilli recipe! This recipe is perfect for those who want a hearty and flavorful meal without spending hours in the kitchen. With a combination of spices and a slow cooking method, this chilli will become your go-to recipe for a cozy dinner.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can of diced tomatoes
• 1 can of kidney beans, drained and rinsed
• 1 can of tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain the excess fat and transfer the beef to the slow cooker.
2. Add the diced onion, minced garlic, and diced bell pepper to the slow cooker.
3. In a separate bowl, mix together the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Pour the mixture into the slow cooker and stir well.
4. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the flavors are well combined and the meat is tender.
5. Serve the slow cooked chilli hot with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.

Tips for the Perfect Slow Cooked Chilli

• For an extra kick of heat, add a chopped jalapeno pepper or a dash of hot sauce to the slow cooker.
• If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the chilli during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Conclusion

This slow cooked chilli recipe is a guaranteed crowd-pleaser. With its rich flavors and tender meat, it's the perfect comfort food for any occasion. So grab your slow cooker and get ready to enjoy a bowl of deliciousness!

F.A.Q.S.

1. Can I substitute ground beef with another type of meat?

Yes, you can easily substitute ground beef with ground turkey, chicken, or even diced beef. Just adjust the cooking time accordingly.

2. How long does the chilli need to cook in the slow cooker?

The chilli needs to cook for 6-8 hours on low heat or 3-4 hours on high heat. This will ensure that the flavors are well developed and the meat is tender.

3. Can I make this recipe vegetarian-friendly?

Absolutely! Simply omit the ground beef and add more beans or vegetables of your choice. You can also add some textured vegetable protein (TVP) for a meat-like texture.

4. How can I make the chilli spicier?

If you prefer a spicier chilli, you can increase the amount of chili powder, cumin, and cayenne pepper. You can also add a chopped jalapeno pepper or a few dashes of hot sauce to amp up the heat.