Delicious Chicken Noodle Soup Recipe with Tender Chicken Breast

Introduction

Warm, comforting, and packed with flavor, chicken noodle soup is a classic dish that never fails to satisfy. This recipe takes it up a notch by using tender chicken breast as the main protein, ensuring a hearty and delicious bowl every time. Whether you're feeling under the weather or simply craving a comforting meal, this chicken noodle soup recipe is sure to hit the spot.

Ingredients

• 2 chicken breasts
• 6 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 oz egg noodles
• Salt and pepper to taste

Instructions

1. In a large pot, heat some oil over medium heat. Add the diced onions, carrots, and celery, and cook until they start to soften.
2. Add the minced garlic, dried thyme, and bay leaf. Cook for another minute.
3. Add the chicken breasts and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the chicken is cooked through.
4. Remove the chicken breasts from the pot and shred them using two forks.
5. Return the shredded chicken to the pot and add the egg noodles. Cook for another 7-8 minutes, or until the noodles are tender.
6. Season with salt and pepper to taste. Remove the bay leaf before serving.

Tips for Making the Perfect Chicken Noodle Soup

• For extra flavor, you can sauté the diced vegetables before adding them to the pot.
• Feel free to add other herbs and spices such as parsley, rosemary, or thyme to enhance the flavor.
• If you prefer a thicker broth, you can whisk in a tablespoon of flour or cornstarch mixed with water.

Variations

There are endless variations you can try with this chicken noodle soup recipe. Here are a few ideas:

• Add some diced potatoes for a heartier soup.
• Replace the egg noodles with rice or quinoa for a gluten-free option.
• Throw in some frozen peas or corn for added color and flavor.

Conclusion

This chicken noodle soup recipe with tender chicken breast is a comforting and satisfying meal that's perfect for any occasion. Its rich flavors and hearty ingredients make it a classic that will never go out of style. So the next time you're in need of some comfort food, give this recipe a try!

F.A.Q.S.

1. Can I use chicken thighs instead of chicken breast?

Yes, you can definitely use chicken thighs instead of chicken breast. They will add a slightly different flavor and texture to the soup, but it will still be delicious.

2. How long does it take to cook the chicken breast in the soup?

The chicken breasts should cook for about 15-20 minutes, or until they are cooked through and no longer pink in the center.

3. Can I freeze the chicken noodle soup?

Yes, you can freeze the chicken noodle soup. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.

4. What other vegetables can I add to the soup?

Feel free to get creative and add any vegetables you like! Some popular options include peas, corn, green beans, or even spinach.