Delicious Eggless Cookie Recipe: Indulge in Tasty Treats without Eggs!
Introduction
Are you craving some freshly baked cookies but don't have any eggs on hand? Don't worry! We have the perfect recipe for you - delicious eggless cookies that are just as tasty as their traditional counterparts. Whether you have an egg allergy, follow a vegan diet, or simply ran out of eggs, this recipe is a lifesaver. Get ready to indulge in a batch of mouthwatering cookies without the need for eggs!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk (any type - almond, soy, or regular)
- 1 cup chocolate chips (optional)
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the butter mixture and mix until just combined.
- If desired, fold in the chocolate chips.
- Slowly add the milk and mix until the dough comes together. Be careful not to overmix.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious eggless cookies!
Tips and Variations
Here are some tips and variations to enhance your eggless cookie experience:
- For a chewier texture, replace half of the all-purpose flour with bread flour.
- Feel free to add your favorite mix-ins such as chopped nuts, dried fruits, or shredded coconut.
- If you prefer a softer cookie, reduce the baking time by a couple of minutes.
- Experiment with different flavors by adding spices like cinnamon or nutmeg to the dough.
Conclusion
Say goodbye to the notion that you need eggs to make delicious cookies. This eggless cookie recipe is proof that you can still enjoy your favorite treats without sacrificing taste or texture. So go ahead and whip up a batch of these delectable cookies - your taste buds will thank you!
F.A.Q.S.
Can I use a substitute for eggs in this recipe?
Yes, you can use applesauce, mashed bananas, or yogurt as a substitute for eggs in this recipe. Use 1/4 cup of substitute for each egg.
What can I use to replace the binding properties of eggs?
Ground flaxseeds or chia seeds mixed with water can be used as an excellent binding substitute for eggs. Mix 1 tablespoon of ground flaxseeds or chia seeds with 3 tablespoons of water to replace 1 egg.
Are there any changes to the baking time or temperature when making eggless cookies?
No, there are no changes to the baking time or temperature when making eggless cookies. Follow the recipe instructions as stated.
Can I use this recipe to make other types of cookies?
Absolutely! This recipe serves as a base for various cookie variations. Feel free to customize it by adding your favorite flavors or mix-ins.