Easy & Delicious Pressure Cooker Pot Roast: Perfectly Tender

Introduction

Are you craving a hearty and delicious meal that can be prepared quickly and easily? Look no further than this recipe for pot roast in a pressure cooker. With the help of your trusty pressure cooker, you can have a tender and flavorful pot roast on the table in no time. Say goodbye to long hours of cooking and hello to a stress-free dinner option!

Ingredients

• 3 pounds of beef chuck roast
• 1 tablespoon of vegetable oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• 2 tablespoons of Worcestershire sauce
• 2 bay leaves
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in the pressure cooker on the sauté setting.
2. Add the chopped onion and minced garlic, and sauté until they are softened.
3. Season the beef chuck roast with salt and pepper.
4. Add the seasoned roast to the pressure cooker and brown it on all sides.
5. Once the roast is browned, add the beef broth, red wine, Worcestershire sauce, bay leaves, and dried thyme to the pressure cooker.
6. Secure the lid on the pressure cooker and set it to cook on high pressure for 60 minutes.
7. After the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
8. Remove the pot roast from the pressure cooker and let it rest for a few minutes before slicing.
9. Strain the cooking liquid from the pressure cooker and serve it alongside the pot roast as a delicious gravy.

Tips and Tricks

• For even more flavor, sear the pot roast on the sauté setting before pressure cooking it.
• Add vegetables such as carrots, potatoes, and celery to the pressure cooker for a complete one-pot meal.
• Feel free to customize the seasoning of the pot roast according to your taste preferences.

Conclusion

With this recipe for pot roast in a pressure cooker, you can enjoy a tender and flavorful meal without spending hours in the kitchen. The pressure cooker does all the work for you, resulting in a perfectly cooked pot roast every time. So, gather your ingredients, dust off your pressure cooker, and get ready to impress your family and friends with this delicious dish.

F.A.Q.S.

1. How long does it take to cook pot roast in a pressure cooker?

Cooking time can vary depending on the size of the roast, but generally, it takes about 60 minutes of high-pressure cooking time.

2. Can I use a different cut of meat for pot roast?

While beef chuck roast is the most commonly used cut for pot roast, you can also use cuts like brisket or bottom round. Just keep in mind that different cuts may require slightly different cooking times.

3. Do I need to sear the meat before cooking it in the pressure cooker?

While not required, searing the meat before pressure cooking can add extra flavor and help to lock in the juices.

4. Can I add vegetables to the pressure cooker with the pot roast?

Absolutely! Adding vegetables like carrots, potatoes, and celery to the pressure cooker along with the pot roast can create a complete and delicious one-pot meal.