Simple & Flavorful Baked Chicken & Potatoes: A Delicious Recipe

Introduction

Welcome to our delightful recipe for baked chicken and potatoes! This easy-to-follow recipe will guide you through the steps to create a flavorful and satisfying dish that is perfect for any occasion. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress.

Ingredients

• 4 chicken thighs
• 4 medium-sized potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and chop the potatoes into bite-sized pieces.
3. In a bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and pepper.
4. Place the chicken thighs and potatoes on a baking sheet.
5. Drizzle the olive oil mixture over the chicken and potatoes, making sure they are evenly coated.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown.
7. Remove from the oven and let it rest for a few minutes before serving.

Tips and Variations

For an extra kick of flavor, you can add some chopped fresh herbs, such as rosemary or thyme, to the olive oil mixture. Additionally, you can also add some sliced onions or bell peppers for added taste and color.

Conclusion

Now you have a delicious recipe for baked chicken and potatoes that is sure to please your taste buds. Whether you're cooking for yourself or for a crowd, this dish is simple to make and packed with flavor. Enjoy!

F.A.Q.S.

1. Can I use sweet potatoes instead of regular potatoes?

Yes, you can definitely use sweet potatoes instead of regular potatoes. Just keep in mind that sweet potatoes have a slightly different texture and flavor, so the end result may vary.

2. How long should I bake the chicken and potatoes?

You should bake the chicken and potatoes for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown.

3. Can I add other vegetables to the recipe?

Absolutely! Feel free to add your favorite vegetables to the recipe. Some great options include carrots, broccoli, or zucchini.

4. Can I use boneless chicken breasts instead of chicken thighs?

Yes, you can use boneless chicken breasts instead of chicken thighs. Just keep in mind that the cooking time may vary, so make sure to check that the chicken is fully cooked before serving.