Easy Baked Chicken Parmesan Recipe: A Delicious Italian Classic

Index
  1. Introduction
  2. Ingredients
  3. Instructions
  4. Tips and Variations
  5. Conclusion
  6. F.A.Q.S.
    1. 1. Can I use a different type of cheese?
    2. 2. How long does it take to bake the chicken?
    3. 3. Can I freeze the leftovers?
    4. 4. What side dishes go well with chicken parmesan?

Introduction

If you're craving a taste of Italy, look no further than this easy baked chicken parmesan recipe. With its crispy coating, succulent chicken, and gooey cheese, this dish is an absolute crowd-pleaser. Plus, it's a breeze to make, so you can enjoy a taste of Italy any day of the week!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a shallow dish, combine the breadcrumbs, parmesan cheese, oregano, basil, garlic powder, salt, and black pepper.
  3. Dip each chicken breast into the breadcrumb mixture, pressing firmly to adhere.
  4. Place the coated chicken breasts in the greased baking dish.
  5. Top each chicken breast with marinara sauce, mozzarella cheese, and fresh basil.
  6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Tips and Variations

For an extra crispy coating, you can spray the chicken breasts with cooking spray before baking. You can also try using different types of cheese, such as cheddar or provolone, for a unique twist on this classic Italian dish.

Conclusion

With its unbeatable combination of crispy chicken, tangy marinara sauce, and melty cheese, this easy baked chicken parmesan recipe is sure to become a family favorite. Serve it with a side of pasta or a fresh salad for a complete Italian meal that will satisfy even the pickiest eaters.

F.A.Q.S.

1. Can I use a different type of cheese?

Yes, you can experiment with different types of cheese to suit your taste. Cheddar, provolone, or even a blend of cheeses can work well in this recipe.

2. How long does it take to bake the chicken?

The chicken should be baked for 20-25 minutes or until it is cooked through and the cheese is melted and bubbly.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Once the chicken has cooled completely, place it in an airtight container or freezer bag and store it in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake in the oven until heated through.

4. What side dishes go well with chicken parmesan?

Chicken parmesan pairs well with a variety of side dishes. Some popular options include pasta, garlic bread, roasted vegetables, or a fresh green salad.

See also  The Best Beef Ribs Recipe: Delicious and Flavorful!
Go up