Flavorful Grilled Red Potatoes: Perfect Side Dish Recipe

Introduction

Looking for a delicious and easy side dish to serve at your next barbecue? Look no further than these flavorful grilled red potatoes. With a crispy exterior and a tender, creamy interior, these potatoes are a crowd-pleaser. Plus, they are super easy to make!

Ingredients

• 2 pounds of red potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and black pepper to taste

Instructions

1. Preheat your grill to medium heat.
2. Wash and dry the red potatoes.
3. Cut the potatoes into quarters.
4. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Stir well.
5. Add the potatoes to the bowl and toss until they are well coated with the seasoning mixture.
6. Place the potatoes on the grill and cook for about 15-20 minutes, turning occasionally, until they are golden brown and tender.
7. Remove the potatoes from the grill and serve hot.

Tips for Grilling Red Potatoes

• Make sure to cut the potatoes into uniform sizes to ensure even cooking.
• For extra flavor, you can add some chopped fresh herbs, such as rosemary or thyme, to the seasoning mixture.
• If you don't have a grill, you can also cook these potatoes in the oven. Simply preheat the oven to 400°F (200°C) and bake for 25-30 minutes, or until golden brown and tender.

Conclusion

These grilled red potatoes are the perfect side dish for any summer gathering. They are easy to make, full of flavor, and pair well with any grilled meat or vegetables. So fire up the grill and give this recipe a try. Your taste buds will thank you!

F.A.Q.S.

1. Can I use a different type of potato?

While red potatoes work best for this recipe, you can also use other waxy potatoes, such as Yukon gold or fingerling potatoes.

2. How long should I grill the potatoes for?

Grill the potatoes for about 15-20 minutes, turning occasionally, until they are golden brown and tender.

3. Can I prepare the potatoes ahead of time?

Yes, you can cut and season the potatoes ahead of time. Just make sure to store them in an airtight container in the refrigerator until you are ready to grill them.

4. Are there any alternatives for seasoning?

Feel free to get creative with the seasoning. You can add spices like cayenne pepper, onion powder, or even a sprinkle of Parmesan cheese for extra flavor.