Delicious Baked Pork Chops & Potatoes: A Tasty Dish for Any Occasion

Introduction

Looking for a hearty and flavorful dish to impress your friends and family? Look no further! Our recipe for baked pork chops and potatoes is the perfect choice. With tender and juicy pork chops and crispy roasted potatoes, this dish is sure to please everyone's taste buds. Follow our simple instructions and turn ordinary ingredients into an extraordinary meal.

Ingredients

• 4 bone-in pork chops
• 4 large potatoes, peeled and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, paprika, dried thyme, and dried rosemary.
3. Arrange the seasoned potatoes in a single layer on a baking sheet.
4. Place the pork chops on top of the potatoes.
5. Bake in the preheated oven for 25-30 minutes or until the pork chops are cooked through and the potatoes are golden brown and crispy.
6. Remove from the oven and let it rest for a few minutes before serving.

Tips and Variations

For an extra touch of flavor, you can sprinkle grated Parmesan cheese over the potatoes before baking. You can also add some chopped onions and bell peppers to the baking sheet for a delicious and colorful twist. If you prefer boneless pork chops, you can use them instead of bone-in chops, just adjust the cooking time accordingly.

Conclusion

Now you have the recipe for a mouthwatering dish that will impress even the pickiest eaters. The combination of tender pork chops and crispy potatoes is a match made in culinary heaven. Serve it for a special occasion or simply when you want to treat yourself to a delicious homemade meal. Enjoy!

F.A.Q.S.

1. How long does it take to bake pork chops and potatoes?

The cooking time for this recipe is approximately 25-30 minutes.

2. Can I use different types of potatoes for this recipe?

Absolutely! Feel free to use any variety of potatoes you prefer.

3. Can I substitute pork chops with chicken?

Yes, you can substitute pork chops with boneless chicken breasts or thighs. Just adjust the cooking time accordingly.

4. Can I make this recipe ahead of time and reheat it?

While the dish is best served fresh, you can make it ahead of time and reheat it in the oven at a low temperature. Keep in mind that the potatoes may not be as crispy as when freshly baked.