Delicious Stovetop Tuna Noodle Casserole: A Quick and Easy Recipe

Introduction

Looking for a quick and easy weeknight dinner? Look no further! This stovetop tuna noodle casserole recipe is sure to become a family favorite. Packed with flavor and ready in just under 30 minutes, this dish is perfect for those busy evenings when you need a satisfying meal on the table fast.

Ingredients

• 2 cups egg noodles
• 1 can tuna, drained
• 1 cup frozen peas
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, then drain and set aside.
2. In a large skillet, sauté the onion, celery, and carrots over medium heat until tender, about 5 minutes.
3. Add the tuna, peas, garlic powder, dried thyme, salt, and pepper to the skillet. Stir to combine.
4. In a separate bowl, mix together the mayonnaise and milk until smooth. Pour the mixture into the skillet and stir until everything is well coated.
5. Add the cooked egg noodles to the skillet and stir to combine.
6. Sprinkle the shredded cheddar cheese over the top of the casserole. Cover the skillet with a lid and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Remove from heat and let the casserole cool for a few minutes before serving.

Tips and Variations

Here are some tips and variations to make this stovetop tuna noodle casserole recipe even more delicious:

• Feel free to add in other vegetables, such as mushrooms or bell peppers, to customize the casserole to your taste.
• If you prefer a crispy topping, transfer the casserole to a baking dish after step 6 and broil in the oven for a few minutes until the cheese is golden and bubbly.
• For a healthier version, you can use Greek yogurt instead of mayonnaise and whole wheat noodles instead of egg noodles.

Conclusion

There you have it - a delicious stovetop tuna noodle casserole recipe that is quick and easy to make. This dish is perfect for those busy weeknights when you want a comforting meal without all the fuss. Give it a try and enjoy a hearty and satisfying dinner!

F.A.Q.S.

1. Can I use canned tuna instead of fresh tuna?

Yes, you can definitely use canned tuna for this recipe. Just make sure to drain the tuna before adding it to the skillet.

2. Can I substitute the egg noodles with a different type of pasta?

Absolutely! Feel free to substitute the egg noodles with any type of pasta you prefer, such as penne or rotini.

3. How long does this casserole last in the fridge?

This casserole can be stored in the fridge for up to 3 days. Just make sure to cover it tightly with plastic wrap or transfer it to an airtight container.

4. Can I freeze this casserole for later?

Yes, you can freeze this casserole for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you're ready to eat it, thaw it overnight in the fridge before reheating.